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Best Chopped Cheese

Best Chopped Cheese
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The Best Chopped Cheese is a flavorful and hearty sandwich made with sizzling ground beef, melted American cheese, and fresh vegetables all chopped together on a griddle. This classic dish offers a perfect fusion of savory meat, creamy cheese, and crisp fresh toppings, making it an irresistible comfort food suitable for quick lunches, satisfying dinners, or flavorful snacks.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 4 slices American cheese
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • Salt and pepper, to taste
  • Optional: 1/4 cup breadcrumbs
  • 4 sandwich rolls or hero buns
  • Leaves of lettuce
  • 1 medium tomato, sliced
  • Optional: Ketchup and mayonnaise for serving

Instructions

  1. Prepare the Ingredients: Dice the onions, green bell peppers, and tomatoes. Slice the cheese and place the sandwich rolls nearby for easy assembly.
  2. Cook the Ground Beef: Heat a large skillet or griddle over medium-high heat. Add the ground beef, breaking it into small chunks. Cook, stirring occasionally, until the beef is browned evenly.
  3. Add Vegetables: Add the diced onions and green peppers to the beef. Sauté them together for about 3-4 minutes until the vegetables soften and release their natural sweetness.
  4. Season and Combine: Season the mixture with salt and pepper to taste. If using, stir in breadcrumbs now to help bind the mixture.
  5. Melt the Cheese: Reduce the heat to low. Lay the American cheese slices evenly over the beef and vegetables, then cover the pan briefly to allow the cheese to melt into a gooey, creamy layer.
  6. Assemble the Sandwich: Lightly toast the buns. Spoon the hot chopped cheese mixture onto each bun. Top with fresh lettuce, tomato slices, and your choice of ketchup or mayonnaise before serving.

Notes

  • Use fresh, quality ingredients for the best flavor.
  • Cook the beef mixture in batches if needed to avoid overcrowding and ensure even browning.
  • Lightly toast buns to prevent sogginess and improve texture.
  • Chop the beef and vegetables into smaller pieces for better flavor integration.
  • While American cheese gives the classic melt and taste, you can experiment with cheddar, pepper jack, or provolone.

Nutrition

Keywords: chopped cheese sandwich, ground beef sandwich, American cheese sandwich, New York bodega sandwich, comfort food, quick sandwich

Find it online: https://tastebudtrek.com/best-chopped-cheese/