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Beer Battered Fish

Beer Battered Fish
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Discover a crispy, golden Beer Battered Fish recipe featuring flaky white fish coated in a light, airy beer batter. Perfectly crunchy and flavorful, this easy-to-make dish brings the taste of your favorite seaside restaurant right to your home, ideal for weeknight dinners or special occasions.

Ingredients

Scale

Main Ingredients

  • 4 firm white fish fillets (cod, haddock, or pollock), about 6 oz each
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 cup cold beer (lager or pilsner preferred)
  • Vegetable or canola oil, for frying (about 4 cups)

Instructions

  1. Prepare the Batter: In a bowl, whisk together all-purpose flour, cornstarch, baking powder, half of the salt, and half of the pepper. Slowly pour in the cold beer while whisking continuously until the batter is smooth and free of lumps. Keep the batter chilled until ready to use.
  2. Prepare the Fish: Pat the fish fillets dry with paper towels to remove excess moisture. Lightly season both sides of the fillets with the remaining salt and pepper.
  3. Heat the Oil: Pour vegetable or canola oil into a deep pan or fryer and heat to 350°F (175°C). Use a thermometer to maintain a consistent temperature for optimal frying.
  4. Coat and Fry the Fish: Dip each fish fillet into the beer batter, letting any excess drip off. Carefully place the battered fillets into the hot oil. Fry for 4 to 5 minutes, turning once, until the batter is golden brown and the fish is cooked through. Remove with a slotted spoon and drain on paper towels.
  5. Serve Immediately: Serve the Beer Battered Fish hot with your choice of sides and dipping sauces for the best texture and flavor.

Notes

  • Keep the beer and dry ingredients cold to achieve a light, crispy batter.
  • Do not overmix the batter; stir just until combined to avoid a tough coating.
  • Maintain a consistent oil temperature around 350°F to prevent greasy fish.
  • Pat dry the fish thoroughly so the batter adheres properly.
  • Use fresh, high-quality white fish fillets for best flavor and texture.

Nutrition

Keywords: beer battered fish, crispy fish, homemade seafood, fried fish, beer batter recipe, quick fish recipe, kid-friendly fish

Find it online: https://tastebudtrek.com/beer-battered-fish/