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Beef Carpaccio Recipe

Beef Carpaccio Recipe
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This Beef Carpaccio Recipe offers an elegant and light starter featuring delicately sliced raw beef dressed with fresh lemon juice, extra virgin olive oil, peppery greens, and Parmesan cheese shavings. It combines simplicity and bold flavors to impress guests effortlessly, making it perfect for dinner parties or a refreshing treat.

Ingredients

Scale

Main Ingredients

  • 200–250g beef tenderloin or sirloin, thinly sliced
  • 3 tbsp extra virgin olive oil
  • 1–2 tbsp fresh lemon juice
  • 1 cup arugula or baby greens
  • 30g Parmesan cheese shavings
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Optional Garnishes

  • 1 tbsp capers or cornichons (optional)
  • Chili oil or red pepper flakes (optional, for spice)
  • Fresh herbs like basil or chives (optional, as alternative to arugula)
  • Truffle aioli or horseradish cream (optional, for creamy drizzle)
  • Toasted pine nuts or walnuts (optional, for crunch)

Instructions

  1. Prepare the Beef: Ensure the beef is very fresh and partially frozen to make slicing easier. Using a sharp knife, slice the beef into paper-thin slices, about 1-2 mm thick. Arrange the slices evenly on a chilled plate to maintain tenderness.
  2. Dress the Beef: In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, a pinch of salt, and freshly cracked black pepper. Drizzle this dressing generously over the beef slices to give a fresh citrusy shine.
  3. Add Greens and Cheese: Scatter fresh arugula or baby greens evenly over the beef. Top with thin shavings of Parmesan cheese for a salty and nutty contrast that complements the richness of the beef.
  4. Optional Garnishes: Add capers or cornichons if desired for an extra tangy bite. Finish with a final drizzle of olive oil and a sprinkle of black pepper to elevate the dish’s elegance.
  5. Serve: Serve immediately, optionally garnished with fresh cracked black pepper, a few drops of good quality olive oil, fresh lemon zest, or tiny herb sprigs for visual and flavor enhancement.

Notes

  • Choose quality, fresh beef from a trusted butcher for best flavor and safety.
  • Partially freeze beef before slicing to ensure thin, even slices.
  • Use a very sharp knife to achieve paper-thin slices that melt in your mouth.
  • Dress the beef just before serving to avoid sogginess.
  • Keep the dish chilled to enhance flavors and ensure food safety.
  • Consume any leftovers within 24 hours and store uncovered in the fridge, loosely covered with plastic wrap.
  • Freezing is not recommended as it will degrade the texture and flavor.
  • Beef Carpaccio is served cold; reheating is unnecessary and not advised.

Nutrition

Keywords: Beef Carpaccio, raw beef appetizer, Italian starter, light appetizer, elegant appetizer

Find it online: https://tastebudtrek.com/beef-carpaccio-recipe/