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Bang Bang Crispy Chicken

Bang Bang Crispy Chicken
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Bang Bang Crispy Chicken is a quick and easy recipe featuring tender, juicy chicken coated in an ultra-crispy shell and tossed in a creamy, spicy sauce that balances sweet, tangy, and heat perfectly. Ideal for weeknight dinners or entertaining guests, this versatile dish offers customizable spice levels and optional variations including gluten-free, baked, and vegetarian versions.

Ingredients

Scale

Chicken

  • Boneless, skinless chicken thighs or breasts (about 1.5 lbs)

Coating

  • 1/2 cup all-purpose flour (or gluten-free flour for GF option)
  • 1/2 cup cornstarch
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste

Wet Ingredients

  • 2 large eggs
  • 1/2 cup buttermilk

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1–2 tablespoons sriracha (adjust to taste)
  • Optional: honey or maple syrup (1 tablespoon) for a sweet twist

For Frying

  • Neutral oil with high smoke point (canola or vegetable oil), enough for deep frying

Seasonings

  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prep the Chicken: Cut the chicken into bite-sized pieces or strips. Pat them dry with paper towels to remove excess moisture. Season lightly with salt, pepper, and a pinch of paprika for extra flavor.
  2. Make the Coating Mixture: In a large bowl, whisk together flour, cornstarch, garlic powder, salt, pepper, and paprika. This blend ensures a light, ultra-crispy coating.
  3. Dip in Wet Ingredients: In another bowl, whisk the eggs and buttermilk until combined. Dip each chicken piece fully into this mixture so the coating will adhere properly.
  4. Coat the Chicken: Immediately dredge the wet chicken pieces in the dry coating mixture, pressing gently to cover every side. This locks in crispiness during frying.
  5. Fry Until Golden: Heat oil in a deep pan or skillet to 350°F (175°C). Fry the chicken in batches for about 4 to 5 minutes each, until golden brown and cooked through. Drain on paper towels to remove excess oil.
  6. Prepare Bang Bang Sauce: While frying, whisk together mayonnaise, sweet chili sauce, and sriracha in a small bowl. Adjust the spiciness or add honey or maple syrup if desired.
  7. Toss and Serve: Place the fried chicken in a large bowl and gently toss with the prepared bang bang sauce until all pieces are evenly coated. Serve immediately for the best crunch.

Notes

  • Pat chicken dry before coating to avoid sogginess and maximize crispiness.
  • Use a thermometer to keep oil temperature steady at 350°F for perfectly cooked chicken.
  • For extra crunch, double dip the chicken by repeating wet and dry coating steps before frying.
  • Add sauce gradually to avoid overpowering the crispy texture.
  • Make the sauce ahead of time to speed up assembly before serving.

Nutrition

Keywords: Bang Bang Chicken, Crispy Chicken, Spicy Chicken, Appetizers, Quick Dinner, Fried Chicken, Gluten-Free Option, Spicy Sauce

Find it online: https://tastebudtrek.com/bang-bang-crispy-chicken/