Banana Nut Crunch
Banana Nut Crunch is a deliciously crunchy and naturally sweet snack combining ripe bananas with a mix of toasted nuts, oats, and subtle spices. This easy-to-make treat offers a delightful texture contrast, is customizable to your preferences, and perfect as a wholesome snack or simple dessert any time of day.
- Author: Maria
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Main Ingredients
- 3 ripe bananas, peeled and sliced thinly
- 1 cup mixed nuts (walnuts, pecans, and almonds), coarsely chopped
- 1/2 cup oats or granola
- 2 tablespoons butter or coconut oil
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon cinnamon
- Prepare the Ingredients: Peel the ripe bananas and slice them into thin, bite-sized pieces. Coarsely chop the mixed nuts to maintain a satisfying crunch without overpowering the bananas.
- Toast the Nuts and Oats: Heat a skillet over medium heat and melt the butter or coconut oil. Add the chopped nuts and oats, stirring occasionally for 5 to 7 minutes until golden brown and fragrant.
- Mix Sweeteners and Spices: Remove the skillet from the heat and stir in honey or maple syrup along with cinnamon, creating a sticky and flavorful coating.
- Combine Bananas and Nut Mixture: Gently fold the sliced bananas into the nut and oats mixture, taking care not to mash the fruit, ensuring a blend of creamy and crunchy textures.
- Chill and Set: Transfer the mixture into a serving dish or individual cups and refrigerate for at least 30 minutes to firm up and allow flavors to meld, enhancing crunchiness.
Notes
- Use riper bananas for maximum natural sweetness and softness without extra sugar.
- Toast nuts and oats evenly by stirring constantly to prevent burning.
- Fold ingredients gently to keep banana slices intact and preserve texture contrast.
- Adjust honey or syrup amount to your preferred sweetness level.
- Serve cold for the best texture and flavor experience.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 12g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: banana nut crunch, healthy snack, crunchy snack, natural sweetener, gluten free snack, easy dessert, vegan options