Banana Bread Chocolate Chunk Mug Cake
A quick and comforting single-serve Banana Bread Chocolate Chunk Mug Cake ready in under five minutes. Enjoy the perfect blend of ripe banana sweetness and melty chocolate chunks without baking a whole loaf, ideal for a fast dessert or snack.
- Author: Maria
- Prep Time: 5 minutes
- Cook Time: 1-2 minutes
- Total Time: 6-7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Can be made gluten-free or dairy-free with substitutions
Wet Ingredients
- 1 ripe banana
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
Dry Ingredients
- 4 tablespoons all-purpose flour
- 1 tablespoon sugar (adjust based on banana ripeness)
- 1/4 teaspoon baking powder
Add-ins
- 2 tablespoons chocolate chunks
- Mash the banana: In a microwave-safe mug, mash one ripe banana thoroughly until smooth but still slightly chunky for texture.
- Mix wet ingredients: Add the milk, vegetable oil, and vanilla extract to the mashed banana, stirring gently until combined into a smooth mixture.
- Combine dry ingredients: In a separate bowl, whisk together the flour, sugar, and baking powder making sure everything is evenly distributed.
- Mix dry into wet: Gradually add the dry ingredients to the wet banana mixture and stir until just combined; avoid overmixing to keep the cake tender.
- Add chocolate chunks: Fold in the chocolate chunks, allowing them to distribute evenly through the batter for melty goodness in every bite.
- Microwave and enjoy: Microwave the mug on high for 1 to 2 minutes, depending on your microwave’s power, until the cake has risen and feels set to the touch.
Notes
- Use a ripe banana: The riper, the better to amplify natural sweetness and moisture.
- Measure flour correctly: Spoon and level the flour for accurate measurement and avoid dry, dense results.
- Don’t overcook: Start with less time and add 15-second increments to avoid a rubbery cake.
- Quality chocolate: Use good quality chocolate chunks or chips for the best gooey melt.
- Mix gently: Overmixing can make the texture tough; stir just until combined.
Nutrition
- Serving Size: 1 mug cake
- Calories: approx. 300 kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: banana bread mug cake, chocolate chunk mug cake, quick dessert, single-serve cake, microwave cake