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Baked Yellow Squash with Cheese

Baked Yellow Squash with Cheese
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This Baked Yellow Squash with Cheese recipe offers a simple, quick, and nutritious side dish that combines tender yellow squash slices with a rich, cheesy topping. Perfect for busy weeknights or gatherings, it’s a wholesome comfort food that pairs well with a variety of main courses while being kid-friendly and full of flavor.

Ingredients

Scale

Vegetables

  • 3 medium fresh yellow squash, washed and sliced into thin rounds

Cheeses

  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese

Seasonings and Oils

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Optional Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Squash: Start by washing the yellow squash thoroughly. Slice them into evenly thin rounds to ensure uniform cooking and better absorption of the flavors.
  2. Season the Squash: Place the sliced squash in a bowl. Drizzle with olive oil, then sprinkle garlic powder, salt, and pepper evenly over the slices. Toss gently to coat every piece.
  3. Arrange in Baking Dish: Lightly grease a baking dish. Lay the seasoned squash slices in a single layer, slightly overlapping for even cooking and a beautiful presentation.
  4. Add the Cheese: Generously sprinkle shredded cheddar cheese over the arranged squash slices, then top with grated Parmesan cheese to create a crispy golden crust.
  5. Bake until Golden: Preheat the oven to 375°F (190°C). Bake the dish for about 20 minutes, or until the cheese is bubbly, golden, and slightly browned around the edges.
  6. Garnish and Serve: Remove the dish from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley if desired. Serve warm and enjoy.

Notes

  • Use a mandoline or sharp knife to slice the squash evenly for consistent cooking.
  • Avoid overcrowding the baking dish to prevent sogginess – slices should overlap slightly, not stack.
  • For extra flavor, mix different cheeses like mozzarella or Gruyere with cheddar.
  • Allow the dish to rest after baking to let the cheese set slightly, making it easier to serve.
  • Customize seasoning with additional spices such as paprika, onion powder, or Italian herbs for unique variations.

Nutrition

Keywords: baked yellow squash, cheesy squash side dish, easy vegetable recipe, gluten free side, baked squash with cheese, kid friendly vegetable recipe

Find it online: https://tastebudtrek.com/baked-yellow-squash-with-cheese/