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Baked Mac and Cheese

Baked Mac and Cheese
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Baked Mac and Cheese is a classic comfort food featuring creamy, cheesy pasta topped with a crispy golden breadcrumb crust. This easy-to-make recipe combines elbow macaroni with a smooth cheddar cheese sauce, baked to perfection for a deliciously creamy and crunchy dish that is perfect for any meal, from lunches to dinners and potlucks.

Ingredients

Scale

Pasta

  • 2 cups elbow macaroni

Cheese Sauce

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 3 cups shredded sharp cheddar cheese
  • Salt and pepper to taste

Topping

  • 1 cup breadcrumbs
  • 2 tablespoons melted butter (optional, for mixing with breadcrumbs)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook elbow macaroni until just al dente, about 7 minutes. Drain and set aside.
  2. Prepare the Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it forms a smooth paste. Gradually whisk in milk while stirring constantly until the sauce thickens, about 5 minutes. Remove from heat and stir in shredded cheddar cheese until fully melted and silky. Season with salt and pepper to taste.
  3. Combine Pasta and Sauce: Mix the drained pasta with the cheese sauce, ensuring every piece is coated in creamy deliciousness.
  4. Assemble and Bake: Transfer the mac and cheese mixture into a buttered baking dish. If desired, mix breadcrumbs with melted butter and sprinkle evenly on top for a crispy crust. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the top is golden brown and bubbly.
  5. Serve and Enjoy: Allow the baked mac and cheese to cool for a few minutes before serving. This helps the dish set slightly, making it easier to portion and enjoy.

Notes

  • Use sharp cheddar for deeper, more robust flavor.
  • Do not overcook pasta; it will finish cooking in the oven.
  • Whisk flour and butter thoroughly to make a smooth roux without lumps.
  • Try different toppings like crushed crackers, parmesan, or crispy fried onions for variety.
  • Let the dish rest after baking to develop firm, scoopable portions.

Nutrition

Keywords: baked mac and cheese, comfort food, cheesy pasta, baked pasta, creamy mac and cheese, easy recipe

Find it online: https://tastebudtrek.com/baked-mac-and-cheese/