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Baked Chicken Wings with Garlic and Paprika

Baked Chicken Wings with Garlic and Paprika
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Baked Chicken Wings with Garlic and Paprika deliver crispy, juicy wings coated in a bold, savory seasoning of garlic and smoky paprika. This easy-to-make recipe avoids frying by baking the wings to perfection, offering a healthy, flavorful snack or meal ideal for game day, family dinners, or any occasion. Customize the spice level to suit your taste and enjoy wings with irresistible aroma and crunch.

Ingredients

Scale

Main Ingredients

  • 2 pounds chicken wings, fresh or thawed
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper (optional)
  • 2 tbsp fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prep the Wings: Pat the chicken wings dry thoroughly with paper towels to remove excess moisture. This ensures the seasoning adheres well and promotes crispiness during baking.
  2. Make the Seasoning Mix: In a large bowl, combine garlic powder, smoked paprika, salt, black pepper, and cayenne pepper if using. Add olive oil and mix until you form a smooth paste that will evenly coat each wing.
  3. Coat the Wings: Add the wings to the seasoning mixture and toss thoroughly. Use your hands or tongs to massage the spices into the skin to maximize flavor absorption.
  4. Arrange on Baking Sheet: Line a baking sheet with parchment paper or aluminum foil. Spread the wings in a single layer with space between each piece to allow even cooking and crispiness.
  5. Bake Until Crispy: Preheat the oven to 425°F (220°C). Bake the wings for 40 to 45 minutes, flipping them halfway through to ensure both sides become golden and crispy.
  6. Garnish and Serve: Once baked, sprinkle fresh parsley over the wings for added color and freshness. Serve hot with your favorite dipping sauces or sides.

Notes

  • Dry wings thoroughly before seasoning to achieve maximum crispiness.
  • Use a wire rack on a baking sheet for even air circulation and crisp texture.
  • Do not overcrowd the pan; leave space for wings to cook evenly.
  • Flip the wings halfway through baking to develop a perfect crust on both sides.
  • Let wings rest for a few minutes after baking to lock in juices.
  • Reheat wings in a preheated oven at 375°F (190°C) for 10-15 minutes to restore crispiness; avoid microwaving to prevent sogginess.

Nutrition

Keywords: baked chicken wings, garlic wings, paprika wings, crispy chicken wings, game day snacks, healthy chicken wings

Find it online: https://tastebudtrek.com/baked-chicken-wings-with-garlic-and-paprika/