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Baked Chicken & Potato Gratin

Baked Chicken & Potato Gratin
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A simple and delicious Baked Chicken & Potato Gratin recipe perfect for family dinners. This comforting dish combines tender chicken breasts, creamy Yukon Gold potatoes, and a rich cheesy sauce baked to golden perfection. Easy to prepare and customize, it’s a crowd-pleaser full of flavor, texture, and satisfying layers of cheesy goodness.

Ingredients

Scale

Chicken and Potatoes

  • 2 boneless chicken breasts, seasoned with salt and pepper
  • 4 large Yukon Gold potatoes, thinly sliced (about 1/8 inch thick)

Sauce

  • 3 tablespoons butter
  • 2 cloves garlic, finely chopped
  • 1 small onion, finely chopped
  • 3 tablespoons all-purpose flour (or gluten-free flour as an alternative)
  • 2 cups heavy cream
  • 1 teaspoon fresh thyme leaves (or other fresh herbs)
  • Salt and freshly ground black pepper, to taste

Cheese

  • 2 cups sharp cheddar cheese, shredded (or Gruyere, mozzarella, or Parmesan as alternatives)

Instructions

  1. Prepare the Ingredients: Slice the Yukon Gold potatoes thinly, about 1/8 inch thick, to ensure even cooking. Season the boneless chicken breasts with salt and pepper. You can slice the chicken or keep it whole based on your preference. Preheat the oven to 375°F (190°C).
  2. Make the Creamy Sauce: In a saucepan over medium heat, melt the butter. Add finely chopped garlic and onion and cook until fragrant and softened. Whisk in the flour to form a roux, then slowly add the heavy cream while stirring constantly to avoid lumps. Cook the sauce until it thickens and becomes smooth. Season with salt, pepper, and fresh thyme.
  3. Layer the Gratin: Lightly butter a baking dish. Arrange a layer of sliced potatoes on the bottom. Place the chicken pieces on top of the potatoes. Pour some of the creamy sauce over the chicken and potatoes, then sprinkle a generous amount of shredded cheddar cheese. Repeat layering potato slices, chicken, sauce, and cheese until all ingredients are used, finishing with a cheese layer on top.
  4. Bake Until Golden: Cover the baking dish with foil and bake for about 40 minutes. Remove the foil and continue baking for another 15 to 20 minutes until the top is bubbly and golden brown. Let the gratin rest for a few minutes before serving to let the sauce thicken and flavors meld.

Notes

  • Slice potatoes uniformly to ensure even cooking and tender texture.
  • Use room temperature heavy cream to avoid curdling and help the sauce thicken evenly.
  • Take your time cooking the roux and sauce for a perfect velvety base.
  • Rest the gratin before serving for easier slicing and better flavor integration.
  • Keep the dish covered while baking to maintain moisture and juiciness.

Nutrition

Keywords: baked chicken, potato gratin, cheesy chicken dish, comfort food, one-dish meal, creamy gratin

Find it online: https://tastebudtrek.com/baked-chicken-potato-gratin/