Baked Chicken Breast
If you’re searching for a delicious dish that fits perfectly into any weeknight dinner plan, look no further than baked chicken breast. This recipe transforms simple chicken breasts into juicy, flavorful meals that are easy to prepare and incredibly satisfying. Whether you’re cooking for yourself, family, or friends, baked chicken breast is the perfect combination of healthy, tender, and versatile that will quickly become a go-to favorite.
Why You’ll Love This Recipe
- Easy Preparation: Minimal ingredients and straightforward steps make this recipe perfect for busy days.
- Healthy and Lean: Chicken breast is packed with protein and low in fat, ideal for clean eating.
- Juicy and Tender: Baking at the right temperature locks in moisture for the perfect bite every time.
- Versatile Flavoring: Customize with your favorite herbs and spices or keep it classic with simple seasoning.
- Family Friendly: Mild flavors appeal to all ages and can satisfy picky eaters.
Ingredients You’ll Need
Using straightforward and common ingredients creates a remarkable baked chicken breast that is bursting with flavor. Each ingredient enhances the taste, texture, and aroma, ensuring a flawless result.
- Chicken Breasts: Choose boneless, skinless breasts for even cooking and easy slicing.
- Olive Oil: Adds moisture while promoting a golden, crispy exterior.
- Salt and Pepper: Essential for enhancing natural chicken flavors with a perfect seasoning balance.
- Garlic Powder: Provides a mild, aromatic depth that complements chicken beautifully.
- Dried Herbs: Rosemary, thyme, or oregano bring earthiness and freshness to the dish.
- Lemon Juice: Adds brightness and tenderizes the meat subtly.
Variations for Baked Chicken Breast
This baked chicken breast recipe is wonderfully adaptable. Feel free to experiment with different seasonings, marinades, or dietary preferences to suit your taste or nutritional goals.
- Spicy Kick: Add paprika, cayenne pepper, or chili flakes for a fiery twist.
- Italian Style: Top with marinara sauce and shredded mozzarella for a baked chicken parmesan vibe.
- Herb-Crusted: Coat with fresh chopped herbs, minced garlic, and breadcrumbs for extra crunch.
- Honey Mustard Glaze: Mix honey and Dijon mustard for a sweet and tangy finish.
- Low-Carb Option: Serve with roasted vegetables or a crisp salad to keep things light and satisfying.
How to Make Baked Chicken Breast
Step 1: Prepare the Chicken
Start by patting the chicken breasts dry with paper towels to ensure the seasoning sticks well and the chicken browns evenly in the oven.
Step 2: Season the Meat
Drizzle olive oil over each breast, then sprinkle salt, pepper, garlic powder, and your favorite herbs. For extra zest, add freshly squeezed lemon juice.
Step 3: Preheat and Bake
Heat your oven to 400°F (200°C). Place the chicken breasts in a baking dish or on a rimmed baking sheet lined with foil or parchment paper for easy cleanup.
Step 4: Cook Until Juicy
Bake the chicken for 20 to 25 minutes, depending on thickness, or until the internal temperature reaches 165°F (74°C). Avoid overcooking to keep the chicken tender and juicy.
Step 5: Rest Before Serving
Let the baked chicken breast rest for 5 minutes before slicing to allow juices to redistribute and enhance tenderness.
Pro Tips for Making Baked Chicken Breast
- Even Thickness: Pound chicken breasts to a uniform thickness to ensure even cooking.
- Use a Meat Thermometer: Check the internal temperature precisely to avoid dry chicken.
- Marinate When Possible: Marinating for 30 minutes or more adds extra flavor and moisture.
- Don’t Skip Resting: Resting the meat keeps juices locked inside for a moist bite.
- Opt for Fresh Ingredients: Fresh herbs and spices bring brighter and more vibrant flavor.
How to Serve Baked Chicken Breast
Garnishes
Fresh herbs like parsley, cilantro, or basil sprinkled on top add color and a burst of freshness. A light zest of lemon or a drizzle of extra virgin olive oil also elevates the dish visually and in flavor.
Side Dishes
Baked chicken breast pairs beautifully with roasted vegetables, creamy mashed potatoes, quinoa, or a crisp green salad. Choose sides that complement your flavor variation for a balanced meal.
Creative Ways to Present
Slice the chicken breast and serve over a bed of sautéed greens or mix it into grain bowls with assorted toppings for a colorful, Instagram-worthy plate. For a heartier option, add baked chicken breast to wraps or sandwiches with your favorite sauces.
Make Ahead and Storage
Storing Leftovers
Keep your baked chicken breast in an airtight container and store in the refrigerator for up to 3-4 days. This makes quick lunches or dinners effortless to prepare during the week.
Freezing
Wrap the chicken breasts individually in plastic wrap and then place them inside a freezer-safe bag or container. Properly stored, they’ll maintain quality for up to 3 months.
Reheating
Reheat gently in the oven at 325°F (165°C) covered with foil or use a microwave with a damp paper towel over the chicken to prevent drying out, keeping each bite moist and tasty.
FAQs
Can I bake frozen chicken breast?
Yes, but it will take approximately 50% longer to cook. Ensure the internal temperature reaches 165°F (74°C) for safety, and consider covering it to retain moisture.
How do I avoid dry baked chicken breast?
Use a meat thermometer and avoid overcooking, pound the chicken to even thickness, and let it rest after baking to keep it juicy.
Is baked chicken breast healthy?
Absolutely! Chicken breast is a lean protein with low fat and carbs, making it an excellent choice for a balanced and health-conscious diet.
Can I use bone-in chicken breast for this recipe?
You can, but bone-in breasts will require longer cooking times. Adjust baking time accordingly and check temperature near the bone.
What’s a good marinade for baked chicken breast?
A simple mix of olive oil, lemon juice, garlic, and herbs works wonders, but you can get creative with yogurt-based or spicy citrus marinades for added flavor complexity.
Final Thoughts
There is something truly comforting and satisfying about a perfectly cooked baked chicken breast. Whether you’re preparing a quick meal or looking for a healthy dinner option, this recipe delivers consistently juicy, flavorful results with minimal effort. Give it a try today, and watch it become your new kitchen staple!
Related Posts
PrintBaked Chicken Breast
Baked chicken breast is an easy, healthy, and flavorful dish perfect for weeknight dinners. Using simple ingredients and a straightforward baking method, this recipe yields juicy, tender chicken that can be customized with various herbs, spices, or marinades to suit any taste or dietary preference.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts (about 6–8 oz each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (rosemary, thyme, or oregano)
- 1 tablespoon fresh lemon juice
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. This helps the seasoning adhere better and promotes even browning during baking.
- Season the Meat: Drizzle olive oil evenly over each chicken breast. Sprinkle salt, pepper, garlic powder, and dried herbs on both sides. Add freshly squeezed lemon juice for brightness and added tenderness.
- Preheat and Bake: Preheat your oven to 400°F (200°C). Place the seasoned chicken breasts in a baking dish or on a rimmed baking sheet lined with foil or parchment paper for easier cleanup.
- Cook Until Juicy: Bake for 20 to 25 minutes depending on thickness, or until the internal temperature reaches 165°F (74°C). Avoid overcooking to ensure the chicken remains tender and juicy.
- Rest Before Serving: Remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute throughout the meat, enhancing tenderness and flavor. Slice and serve as desired.
Notes
- Ensure chicken breasts are of even thickness; pound them if necessary for uniform cooking.
- Use a meat thermometer to check the internal temperature for perfect doneness.
- Marinate the chicken for at least 30 minutes ahead of time to boost flavor and moisture.
- Allow the chicken to rest after baking to keep it juicy.
- Opt for fresh herbs to maximize flavor vibrancy.
Nutrition
- Serving Size: 1 chicken breast (about 6-8 oz)
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1.2g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
Keywords: baked chicken breast, healthy chicken recipe, easy chicken dinner, juicy baked chicken, low-fat chicken recipe
