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bacon cheddar dip

bacon cheddar dip

This Bacon Cheddar Dip is a creamy, cheesy, and smoky crowd-pleaser perfect for parties or casual snacking. Combining crispy bacon, sharp cheddar cheese, and a smooth cream cheese base, this versatile dip pairs wonderfully with chips, crackers, and veggies. Easy to prepare and fully customizable, it’s sure to be a hit at any gathering.

Ingredients

Scale

Base Ingredients

  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • 1 tsp Worcestershire sauce

Cheese and Seasonings

  • 1 cup sharp cheddar cheese, shredded
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • 2 green onions, sliced (half for mixing, half for garnish)

Bacon

  • 6 slices thick-cut bacon

Instructions

  1. Cook the Bacon: Fry the bacon slices in a skillet over medium heat until crisp but not burnt. Drain on paper towels and chop into bite-sized pieces, ensuring a perfect smoky crunch in your dip.
  2. Soften the Cream Cheese: Let the cream cheese sit at room temperature until soft. This makes mixing easier and yields a smooth, buttery texture in the finished dip.
  3. Combine Base Ingredients: In a mixing bowl, blend together the softened cream cheese, sour cream, and Worcestershire sauce until the mixture is creamy and well integrated.
  4. Add Cheese and Seasonings: Stir in the shredded sharp cheddar cheese, garlic powder, black pepper, and half of the sliced green onions. This builds the signature rich flavor of the dip.
  5. Fold in Bacon: Gently fold the chopped bacon pieces into the mixture, evenly distributing the smoky bites throughout the dip.
  6. Chill and Serve: Refrigerate the dip for at least one hour to allow the flavors to meld and the texture to thicken. Garnish with the remaining green onions before serving.

Notes

  • Use thick-cut bacon for optimal texture and flavor impact.
  • Choose sharp or extra-sharp cheddar cheese for a tangy balance to the creamy base.
  • Ensure cream cheese and sour cream are at room temperature to avoid lumps.
  • Chilling the dip is essential for flavor blending and better consistency.
  • Garnish with fresh green onions or extra crumbled bacon for enhanced presentation.

Nutrition

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