Avocado Mozzarella Tomato Grilled Cheese
The Avocado Mozzarella Tomato Grilled Cheese is a gourmet twist on a classic grilled cheese sandwich featuring creamy mashed avocado, fresh melting mozzarella, and juicy ripe tomatoes layered between crispy, golden toasted bread. This easy-to-make recipe combines richness, freshness, and satisfying textures for a delicious comfort meal perfect any time of day.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Category: Appetizers
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 ripe avocado
- 6 oz fresh mozzarella cheese, sliced
- 2 medium ripe tomatoes, sliced
- 4 slices sturdy bread such as sourdough or ciabatta
- 2 tablespoons olive oil or butter
- Salt, to taste
- Black pepper, to taste
- Optional: Fresh basil leaves, chopped
Instructions
- Prepare Your Ingredients: Slice the fresh mozzarella and tomatoes evenly. Scoop out and mash the avocado in a bowl, seasoning with salt and pepper to taste. If using, finely chop fresh basil or other herbs and mix them into the mashed avocado.
- Assemble the Sandwich: Spread the mashed avocado generously on one slice of bread. Layer the sliced mozzarella over the avocado, then place the tomato slices evenly on top. Finish with the second slice of bread.
- Heat the Pan: Warm a non-stick skillet or griddle over medium heat. Add butter or olive oil to coat the surface, which will help create a golden, crunchy crust.
- Grill the Sandwich: Place the assembled sandwich in the pan and cook for about 3 to 4 minutes on each side. Press gently with a spatula to ensure even grilling and melting. Continue until the bread is crispy and the cheese has melted completely.
- Serve Warm: Remove the sandwich from the heat. Slice in half and serve immediately while warm and gooey for the best flavor and texture.
Notes
- Use ripe avocados that are soft enough to mash easily but not overly ripe to maintain the best flavor and texture.
- Grill the sandwich on medium-low heat to melt the cheese fully without burning the bread.
- Press the sandwich gently during grilling to help it hold together and cook evenly.
- Pat tomatoes dry before adding to the sandwich to prevent sogginess.
- For extra crunch, lightly toast the bread before assembling the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 30mg
Keywords: avocado grilled cheese, mozzarella sandwich, tomato grilled cheese, easy grilled cheese, avocado sandwich, vegetarian grilled cheese