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Asparagus with Balsamic Tomatoes Recipe

Asparagus with Balsamic Tomatoes Recipe
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Asparagus with Balsamic Tomatoes is a quick, vibrant, and healthy side dish featuring tender asparagus spears paired with sweet and tangy balsamic-glazed cherry tomatoes. This fresh and flavorful recipe is perfect for busy weeknights or as an elegant addition to any meal, celebrating the best of spring produce with minimal ingredients and fuss-free preparation.

Ingredients

Scale

Vegetables

  • 1 pound fresh asparagus, trimmed
  • 1 pint cherry or grape tomatoes

For Cooking

  • 2 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • Salt, to taste
  • Black pepper, to taste

Optional Garnishes

  • Fresh basil or parsley, chopped
  • Crumbled feta, goat cheese, or shaved Parmesan
  • Red chili flakes or hot honey (for spicy kick)
  • Toasted pine nuts or sliced almonds
  • Finely grated lemon zest

Instructions

  1. Prepare the Asparagus: Trim the woody ends off the asparagus spears and rinse them thoroughly under cold water. Pat dry with a clean towel to remove excess moisture for better roasting and sautéing results.
  2. Roast or Sauté the Asparagus: Toss the asparagus with 1 tablespoon of olive oil, salt, and pepper. Either roast them in a preheated 400°F (200°C) oven for 10-12 minutes until tender-crisp or sauté in a hot pan over medium heat for 5-7 minutes, turning occasionally.
  3. Cook the Tomatoes with Balsamic: In a skillet, heat the remaining tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the cherry tomatoes and cook until they soften and blister. Pour in the balsamic vinegar and continue cooking for a few minutes until it reduces to a sticky glaze.
  4. Combine and Toss: Add the cooked asparagus to the skillet with the balsamic tomatoes. Gently toss to coat everything evenly in the glaze. Adjust seasoning with salt and pepper as needed, then remove from heat.
  5. Garnish and Serve: Transfer the dish to a serving plate and sprinkle with fresh herbs or cheese if desired. Serve warm or at room temperature for best flavor.

Notes

  • Pick fresh asparagus with bright green, firm stalks and tightly closed tips for the best texture.
  • Do not overcook the asparagus; keep it tender yet slightly crisp to preserve flavor and nutrients.
  • Simmer the balsamic vinegar gently with tomatoes to avoid burning and to achieve the perfect glaze.
  • Use good quality balsamic vinegar for richer flavor.
  • Arrange asparagus spears neatly on the plate with glossy tomatoes on top for a beautiful presentation.
  • Refrigerate leftovers in an airtight container for up to 3 days, keeping garnishes separate.
  • You can freeze the balsamic tomato mixture separately for up to one month; thaw in the fridge before combining with fresh asparagus.
  • Reheat leftovers gently in a skillet over low heat or in short microwave bursts to maintain texture and flavor.

Nutrition

Keywords: asparagus, balsamic tomatoes, side dish, healthy recipe, quick recipe, spring vegetables, easy vegetable recipe

Find it online: https://tastebudtrek.com/asparagus-with-balsamic-tomatoes-recipe/