Arbys Beef & Cheddar Copycat
A homemade copycat version of the iconic Arby’s Beef & Cheddar sandwich featuring tender roast beef, creamy melted cheddar cheese sauce, and soft toasted buns. This recipe is quick, easy, customizable, and perfect for a satisfying meal any day of the week.
- Author: Maria
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches
- Category: Sandwiches
- Method: Skillet and Broiler Toasting
- Cuisine: American
- Diet: None
Main Ingredients
- Thinly Sliced Roast Beef (amount as desired for sandwiches)
- Sharp Cheddar Cheese (for melting, about 1 cup shredded)
- Cheddar Cheese Sauce Mix or homemade cheese sauce (see instructions)
- Soft Sandwich Buns (e.g., brioche or hamburger buns, 4 buns)
- Dijon Mustard (optional, 1-2 teaspoons per sandwich)
- Butter or Oil (for toasting buns, about 2 tablespoons)
- Prepare the Cheddar Cheese Sauce: Mix the cheddar cheese sauce mix with warm milk following package instructions or create your own sauce by melting sharp cheddar cheese with butter and a small amount of flour to thicken. This cheesy sauce provides the signature creamy texture.
- Warm the Roast Beef: Gently heat thinly sliced roast beef in a skillet or microwave until warm but not dried out, ensuring tender and juicy bites.
- Toast the Sandwich Buns: Lightly butter each bun and toast them in a pan or under a broiler until golden and slightly crisp. This prevents sogginess and adds texture.
- Assemble the Sandwich: Spread a generous layer of cheddar cheese sauce on the bottom bun, pile on warm roast beef, add more cheese sauce if desired, then finish with the toasted top bun.
- Add Optional Extras: If using condiments like Dijon mustard or pickles, add them now to enhance flavor.
Notes
- Use quality deli-style thinly sliced roast beef from a trusted butcher or supermarket for the best flavor and texture.
- Avoid overheating the beef to maintain tenderness.
- Homemade cheese sauce offers fresher flavor and can be adjusted for sharpness.
- Toast buns until golden and crisp but not burnt for ideal texture.
- Be generous with the cheddar cheese sauce as it is the sandwich’s flavorful centerpiece.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Arbys copycat, beef and cheddar sandwich, roast beef sandwich, cheddar cheese sauce, homemade fast food, quick sandwich