If you’re craving something that wraps you in cozy, sweet cinnamon warmth, look no further than Amish Apple Fritter Bread. This delightful loaf combines tender, moist bread with pockets of spiced apples and a sugary glaze that’s nothing short of irresistible. Whether you’re serving it up for breakfast, a snack, or dessert, Amish Apple Fritter Bread offers a comforting taste that feels like a hug in every bite. Its rustic charm and perfectly balanced flavors make this a must-try for anyone who loves homemade baked goodies infused with autumnal goodness.

Why You’ll Love This Recipe

Comfort in every bite: The blend of soft bread and cinnamon-spiced apple chunks creates a warm, cozy flavor perfect for any time.
Simple ingredients, stunning results: Using everyday pantry staples means you can whip this bread up anytime without hassle.
Versatile treat: Perfect for breakfast, brunch, or a sweet snack, making it great to enjoy throughout the day.
Beautifully textured: A tender crumb paired with a sweet drizzle and cinnamon sugar swirl makes each slice a treat to savor.
Perfect for sharing: This crowd-pleaser is great for family gatherings and holiday celebrations.

Ingredients You’ll Need

This recipe is all about straightforward, wholesome ingredients that come together to create a flavorful and moist bread. Every component plays an essential role from the tender flour base to the juicy apple chunks and fragrant cinnamon.

All-purpose flour: The foundation of the bread providing a soft, tender crumb.
Granulated sugar: Adds just the right amount of sweetness to balance the tart apples.
Baking powder and baking soda: Ensure the bread rises to the perfect fluffy consistency.
Cinnamon: Brings warmth with its classic, fragrant spice that pairs beautifully with apples.
Apples: Fresh and chopped, they add juicy bursts of flavor and texture throughout the bread.
Sour cream: Contributes moisture and tenderness, giving the bread a rich, soft texture.
Eggs: Bind everything together and provide structure for the loaf.
Butter or oil: Adds richness and helps produce a golden crust.
Vanilla extract: Enhances the sweetness and aroma for a more complex flavor.

Variations for Amish Apple Fritter Bread

One of the best parts of this Amish Apple Fritter Bread recipe is how easy it is to customize. Whether you want to cater to dietary needs, experiment with flavors, or add your favorite mix-ins, you can tweak this recipe to suit your style.

Nut lovers: Add chopped walnuts or pecans for a satisfying crunch.
Gluten-free option: Substitute all-purpose flour with a gluten-free blend without compromising texture.
Healthier twist: Use Greek yogurt instead of sour cream for reduced fat and extra protein.
Spiced up: Incorporate nutmeg or cloves along with cinnamon for a deeper spice profile.
Fruity flair: Swap apples for pears or add dried cranberries for a unique fruity flavor.

Why Amish Apple Fritter Bread Is Irresistible

How to Make Amish Apple Fritter Bread

Step 1: Prepare Your Apples

Start by peeling, coring, and chopping fresh apples into small pieces. Toss them with a little cinnamon and sugar to infuse extra flavor before mixing into the batter.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until evenly blended to ensure consistent rising and spice throughout the bread.

Step 3: Mix Wet Ingredients

In a separate bowl, beat eggs, sour cream, sugar, melted butter, and vanilla extract until smooth and well combined to create a creamy base for the bread.

Step 4: Stir Wet and Dry Mixtures Together

Gently fold the wet ingredients into the dry mix just until combined, taking care not to overmix to keep the bread tender.

Step 5: Fold in Apples and Cinnamon Sugar Swirl

Carefully fold the cinnamon-coated apples into the batter, then pour half the batter into your prepared loaf pan and sprinkle generously with cinnamon sugar before adding the remaining batter and a final cinnamon sugar layer on top.

Step 6: Bake Until Golden

Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is beautifully golden.

Step 7: Cool and Glaze

Allow the bread to cool slightly, then drizzle a simple powdered sugar glaze over the top for that classic apple fritter finish.

Pro Tips for Making Amish Apple Fritter Bread

Use tart apples: Varieties like Granny Smith work wonderfully because their tang balances the sweetness.
Don’t overmix: Stir until ingredients are just combined to keep your bread light and fluffy.
Layer cinnamon sugar well: Creating multiple swirls throughout gives every slice that signature apple fritter flavor.
Check for doneness early: Oven temperatures vary, so start testing around 50 minutes.
Let it cool fully: This helps the flavors develop and makes slicing cleaner and easier.

How to Serve Amish Apple Fritter Bread

Garnishes

Top slices with a dusting of powdered sugar, a drizzle of honey, or a dollop of whipped cream to add sweetness and visual appeal.

Side Dishes

This bread pairs beautifully with fresh fruit, a smear of cream cheese, or alongside a hot cup of coffee or tea for a comforting start to your day.

Creative Ways to Present

Serve it warm with a side of vanilla ice cream for dessert, or cubed on a brunch board alongside cheeses and nuts for a delightful twist on fruit bread.

Make Ahead and Storage

Storing Leftovers

Wrap the cooled bread tightly in plastic wrap or store in an airtight container; it stays fresh at room temperature for up to three days.

Freezing

Slice the bread before freezing, then place parchment paper between slices to prevent sticking and store in a freezer-safe bag for up to three months.

Reheating

Reheat slices gently in the microwave for 15-20 seconds or warm in a toaster oven to refresh that fresh-baked warmth and soften the glaze.

FAQs

What type of apples are best for Amish Apple Fritter Bread?

Tart and firm apples like Granny Smith are ideal because they hold their shape during baking and provide a nice balance to the sweet batter.

Can I make this bread dairy-free?

Yes! You can substitute the sour cream with a dairy-free yogurt and use a plant-based butter or oil to keep it dairy-free without losing moisture.

How long does Amish Apple Fritter Bread stay fresh?

Stored properly in an airtight container at room temperature, the bread will stay fresh and tasty for about three days.

Is this recipe suitable for freezing?

Absolutely! Freezing sliced bread makes it easy to enjoy fresh portions anytime; just thaw and warm as needed.

Can I use frozen apples in this recipe?

It’s best to use fresh apples to avoid excess moisture, but if using frozen, make sure to thaw and drain them thoroughly before adding to prevent sogginess.

Final Thoughts

Amish Apple Fritter Bread is a deliciously cozy treat that deserves a spot in your recipe rotation. With simple ingredients and comforting flavors, it’s the perfect homemade delight to warm up your mornings and brighten any day. Give this recipe a try—you’ll have a new favorite baked good that’s sure to bring smiles to everyone around your table.

Amish Apple Fritter Bread

Print Recipe

Amish Apple Fritter Bread is a cozy, sweet loaf that combines tender, moist bread with spiced apple chunks and a cinnamon sugar swirl, finished with a sugary glaze. Perfect for breakfast, snacks, or dessert, this loaf offers a comforting flavor reminiscent of classic apple fritters with a rustic homemade charm.

Author: Maria
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf (about 10-12 slices) 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon

Wet Ingredients

2 large eggs
1 cup sour cream
3/4 cup granulated sugar
1/4 cup unsalted butter, melted (or oil)
1 tsp vanilla extract

Apple Mixture

2 medium apples, peeled, cored, and chopped
1 tbsp granulated sugar (to toss with apples)
1 tsp ground cinnamon (to toss with apples)

Cinnamon Sugar Swirl & Glaze

1/4 cup granulated sugar
1 tbsp ground cinnamon
1 cup powdered sugar
2–3 tbsp milk or cream (for glaze)

Instructions

Prepare Your Apples: Peel, core, and chop the apples into small pieces. Toss them with 1 tablespoon of sugar and 1 teaspoon of cinnamon to coat evenly and infuse extra flavor.
Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and 2 teaspoons of cinnamon until well blended to ensure even rising and spice distribution.
Mix Wet Ingredients: In a separate bowl, beat the eggs, sour cream, 3/4 cup sugar, melted butter (or oil), and vanilla extract until smooth and fully combined creating a creamy batter base.
Stir Wet and Dry Mixtures Together: Gently fold the wet ingredients into the dry ingredients just until combined. Avoid overmixing to maintain a tender texture.
Fold in Apples and Add Cinnamon Sugar Swirls: Carefully fold the cinnamon-coated apple pieces into the batter. Pour half the batter into a prepared loaf pan, sprinkle generously with a mixture of 1/4 cup sugar and 1 tablespoon cinnamon, then add the remaining batter. Top with a final layer of the cinnamon sugar to create swirls throughout the bread.
Bake Until Golden: Bake in a preheated oven at 350°F (175°C) for 50-60 minutes or until a toothpick inserted near the center comes out clean and the top is golden brown.
Cool and Glaze: Allow the bread to cool slightly in the pan, then transfer to a wire rack. Once warm, drizzle with a simple glaze made by mixing powdered sugar with milk or cream until smooth, enhancing the classic apple fritter finish.

Notes

Use tart apples like Granny Smith for the best balance of sweetness and tang.
Do not overmix the batter to keep the bread light and fluffy.
Layer the cinnamon sugar swirl generously to achieve that signature flavor in every slice.
Start checking for doneness around 50 minutes as ovens can vary.
Allow the bread to cool fully for easier slicing and better flavor development.

Nutrition

Serving Size: 1 slice (1/12 of loaf)
Calories: 220 kcal
Sugar: 15 g
Sodium: 180 mg
Fat: 8 g
Saturated Fat: 4.5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 33 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 55 mg

Keywords: Amish apple fritter bread, apple bread, cinnamon apple bread, breakfast bread, autumn bread, spiced apple loaf