Print

All-Purpose Stir Fry Sauce

All-Purpose Stir Fry Sauce
Print Recipe

A quick, versatile, and flavorful All-Purpose Stir Fry Sauce that perfectly balances savory, sweet, tangy, and umami notes. Ideal for chicken, beef, tofu, or vegetables, this sauce can be customized to suit any taste preference and dietary need. Made with fresh, wholesome ingredients, it adds bold flavors and a lovely sheen to your stir fry dishes, making meal prep effortless and enjoyable.

Ingredients

Scale

Main Ingredients

  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1/4 cup chicken or vegetable broth
  • 1 tablespoon brown sugar or honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon cornstarch (optional, for thickening)
  • 2 tablespoons cold water (to dissolve cornstarch if using)

Instructions

  1. Combine the Liquid Ingredients: In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, and chicken or vegetable broth until fully combined. This creates the flavorful base for your stir fry sauce.
  2. Add Sweeteners and Aromatics: Stir in brown sugar or honey along with the freshly minced garlic and grated ginger. These add warmth and balance to the salty base.
  3. Incorporate Sesame Oil: Slowly whisk in the toasted sesame oil to introduce a rich, nutty aroma, enhancing the overall fragrance of the sauce.
  4. Thicken the Sauce: If you prefer a thicker sauce, dissolve cornstarch in cold water to create a slurry. Slowly pour the slurry into the sauce while stirring over medium heat until the sauce thickens to your desired consistency.
  5. Taste and Adjust: Taste the sauce and adjust the sweetness, acidity, or saltiness as needed to suit your personal preference before pouring it over your stir fry.

Notes

  • Always use fresh garlic and ginger for the best flavor.
  • Adjust sugar and vinegar gradually to maintain balance and avoid overpowering the dish.
  • Make the sauce ahead of time to allow flavors to meld beautifully.
  • Add cornstarch slurry slowly to prevent lumps and achieve a smooth texture.
  • Use good-quality soy sauce for a deeper, more complex sauce.

Nutrition

Keywords: stir fry sauce, all-purpose sauce, easy stir fry sauce, gluten-free stir fry sauce, homemade sauce, quick sauce, versatile sauce

Find it online: https://tastebudtrek.com/all-purpose-stir-fry-sauce/