Air Fryer Steak
A quick and easy Air Fryer Steak recipe that delivers juicy, tender, and perfectly cooked steak with crispy edges. Using an air fryer removes the guesswork and mess, providing restaurant-quality results with minimal fuss and healthy cooking benefits.
- Author: Maria
- Prep Time: 10 minutes
- Cook Time: 7-10 minutes
- Total Time: 17-20 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Steak
- 1 ribeye, sirloin, or filet mignon steak (1 to 1.5 inches thick)
Seasoning
- Salt, to taste
- Black pepper, to taste
- Olive oil, for brushing (about 1 tablespoon)
- Garlic powder (optional, 1/2 teaspoon)
- Fresh herbs like rosemary or thyme (optional, 1-2 sprigs)
- Prepare the Steak: Pat your steak dry with paper towels to remove excess moisture, which helps create a better crust. Lightly brush both sides with olive oil, and season generously with salt, pepper, and any additional spices or herbs you’re using.
- Preheat Your Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This ensures high heat immediately hits the steak, locking in the juices and achieving an ideal sear.
- Cook the Steak: Place the steak in the air fryer basket in a single layer. Cook for about 7 to 10 minutes, flipping halfway through. Cooking time varies depending on thickness and desired doneness: 7 minutes for medium-rare, 10 minutes for medium-well.
- Rest Before Serving: Allow the steak to rest for 5 minutes after cooking to let its juices redistribute evenly. This results in a moist and tender steak.
Notes
- Steaks around 1 to 1.5 inches thick cook best in the air fryer for even texture.
- Do not crowd the air fryer basket to allow proper air circulation and crispy crust.
- Use a meat thermometer to check internal temperature for perfect doneness (130°F medium-rare, 140°F medium, 150°F medium-well).
- Season the steak 15 to 30 minutes in advance for better flavor absorption.
- Always rest the steak before slicing to keep it juicy.
Nutrition
- Serving Size: 1 steak (about 8 oz)
- Calories: 450
- Sugar: 0g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Keywords: air fryer steak, quick steak recipe, juicy steak, healthy steak, easy steak, air fryer main dish