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Air Fryer Smashed Potatoes

Air Fryer Smashed Potatoes
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Crispy and golden Air Fryer Smashed Potatoes featuring tender boiled baby Yukon Gold or red potatoes, smashed and air fried to perfection with olive oil, garlic powder, and herbs. A quick, easy, and healthy side dish with irresistibly crunchy edges and soft centers, customizable with various toppings and flavors.

Ingredients

Scale

Potatoes

  • 1.5 pounds small baby Yukon Gold or red potatoes

Seasoning and Oil

  • 1 to 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste
  • Fresh herbs (optional): rosemary or thyme, 1 teaspoon each, chopped

Optional Toppings and Variations

  • Grated Parmesan or cheddar cheese, 1/4 cup (for cheesy twist)
  • Smoked paprika or cayenne pepper, 1/4 teaspoon (for spicy kick)
  • Nutritional yeast, 2 tablespoons (vegan cheesy flavor)
  • Fresh herbs like dill, chives, or parsley for garnish
  • Green onions, vegan sour cream, or crispy bacon bits (for loaded style toppings)

Instructions

  1. Boil the Potatoes: Start by boiling the small potatoes in salted water for 15-20 minutes, until they are fork-tender ensuring the insides are soft and ready to be smashed.
  2. Prepare for Smashed: Drain the potatoes well and let them cool slightly. Gently press each potato using the bottom of a glass or a potato masher until about half an inch thick, taking care not to smash them too thin.
  3. Season and Oil: Brush or spray each smashed potato on both sides with olive oil. Sprinkle garlic powder, salt, pepper, and any optional herbs evenly over the potatoes.
  4. Air Fry for Crispy Perfection: Arrange the smashed potatoes in a single layer in the air fryer basket without overlapping. Cook at 400°F (200°C) for 15-20 minutes, flipping halfway through to achieve an evenly crispy golden crust.
  5. Serve Warm: Remove the potatoes once they reach your desired crispiness. Garnish as desired and serve immediately to enjoy the best texture and flavor.

Notes

  • Choose small, waxy potatoes like baby Yukon Gold or red potatoes for best results.
  • Ensure potatoes are dry before adding oil to maximize crispiness.
  • Do not overcrowd the air fryer basket; leave space for air to circulate.
  • Flip the potatoes halfway through cooking for even crisping on both sides.
  • Use high heat (400°F) to quickly achieve a golden crust.
  • Adjust seasonings such as garlic salt, herbs, or spices according to taste preferences.
  • For reheating, air fry at 375°F for 5-8 minutes to restore crispiness; avoid microwaving.
  • Leftover smashed potatoes can be refrigerated for up to 3 days or frozen for up to 2 months.

Nutrition

Keywords: air fryer smashed potatoes, crispy potatoes, easy side dish, gluten free potatoes, healthy potatoes, smashed red potatoes, smashed Yukon Gold potatoes

Find it online: https://tastebudtrek.com/air-fryer-smashed-potatoes/