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Air Fryer Pasta Chips

Air Fryer Pasta Chips
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Crunchy and savory Air Fryer Pasta Chips made from simple dry pasta, olive oil, and seasonings. This quick and easy snack is healthier than traditional fried chips, versatile with various flavor options, and perfect for snacking, entertaining, or on-the-go bites.

Ingredients

Scale

Base Ingredients

  • 1 cup dry pasta (penne, rigatoni, or ziti)
  • 1 to 2 tablespoons olive oil
  • Salt, to taste
  • 2 tablespoons grated Parmesan cheese (optional)

Seasonings (choose your preference)

  • Garlic powder
  • Smoked paprika
  • Italian herbs (basil, oregano)
  • Chili flakes or chili powder
  • Cayenne pepper
  • Cinnamon and brown sugar (for sweet variation)
  • Dry ranch seasoning mix
  • Nutritional yeast (dairy-free cheese alternative)

Instructions

  1. Cook and Drain Pasta: Boil the pasta for 1-2 minutes less than package instructions to keep it slightly undercooked, so it holds shape during air frying. Drain well and pat dry thoroughly with paper towels to remove excess moisture.
  2. Season and Oil Pasta: In a mixing bowl, toss the drained pasta with olive oil, salt, and your choice of seasoning(s). Add Parmesan cheese now if using, to help the chips crisp and add flavor.
  3. Preheat and Arrange in Air Fryer: Preheat your air fryer to 375°F (190°C). Spread the pasta pieces in a single layer inside the basket to ensure even airflow and crispness. Avoid overcrowding for best results.
  4. Air Fry Until Crispy: Air fry the pasta for 8-12 minutes, shaking the basket every 3 minutes to promote even browning and crispness. Watch closely near the end to prevent burning.
  5. Cool and Serve: Remove the crispy pasta chips and let them cool briefly to crisp up further. Serve immediately or store for later snacking.

Notes

  • Pat the pasta dry thoroughly to avoid steaming during air frying.
  • Arrange pasta in a single layer in the air fryer basket for even crisping.
  • Shake the basket regularly every few minutes while cooking for uniform browning.
  • Season delicate herbs or cheese powders after air frying to preserve flavor and texture.
  • Choose sturdy pasta shapes like penne, rigatoni, or ziti with ridges for best crispiness and seasoning retention.

Nutrition

Keywords: Air fryer, pasta chips, crunchy snack, appetizer, easy snack, healthy chips, Parmesan, seasoning

Find it online: https://tastebudtrek.com/air-fryer-pasta-chips/