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Air Fryer Parmesan Crusted Salmon

Air Fryer Parmesan Crusted Salmon
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This Air Fryer Parmesan Crusted Salmon recipe delivers a crispy, golden parmesan and herb crust paired with tender, juicy salmon. It’s a quick, healthy, and flavorful meal perfect for busy weeknights, offering minimal cleanup and customizable flavors. Cooking in the air fryer ensures less oil and a deliciously crunchy texture every time.

Ingredients

Scale

Salmon

  • 4 fresh skin-on salmon fillets (about 6 oz each)

Parmesan Crust

  • 1/2 cup freshly grated Parmesan cheese
  • 1/3 cup breadcrumbs (use gluten-free if desired)
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Other

  • 2 tablespoons olive oil
  • Salt & black pepper to season salmon fillets

Instructions

  1. Prepare the Salmon: Pat the salmon fillets dry with paper towels and lightly season both sides with salt and black pepper. Drying the fish helps the crust adhere better and ensures a crispier texture.
  2. Make the Parmesan Crust: In a shallow dish, combine the freshly grated Parmesan cheese, breadcrumbs, garlic powder, chopped parsley, lemon zest, salt, and black pepper. Mix well to evenly distribute all ingredients.
  3. Brush with Olive Oil: Lightly brush the top side of each salmon fillet with olive oil. This helps the crust stick and promotes even browning during air frying.
  4. Coat the Salmon: Press each olive oil-coated salmon fillet, crust side down, firmly into the Parmesan breadcrumb mixture. Gently pat the crust so it adheres evenly and generously to the surface.
  5. Air Fry the Salmon: Preheat your air fryer to 400°F (200°C). Place the coated fillets in a single layer, crust side up, making sure not to overcrowd. Cook for 8-10 minutes until the crust is golden and crispy and the salmon flakes easily with a fork.

Notes

  • Patting the salmon dry is essential for a crispy crust.
  • Use freshly grated Parmesan for the best melt and crunch.
  • Preheat the air fryer for even cooking.
  • Adjust cooking time based on the thickness of fillets to prevent overcooking.
  • Leave space between fillets for proper air circulation.
  • Can substitute breadcrumbs with gluten-free or crushed nuts for gluten-free crust.
  • Mix in smoked paprika or cayenne for a spicy variation.
  • Fresh dill or basil can be used instead of parsley for a different flavor profile.
  • Serve with lemon wedges, chopped parsley, or a drizzle of garlic butter for extra flavor.

Nutrition

Keywords: salmon, air fryer, parmesan crust, healthy, quick dinner, gluten free option, crispy salmon

Find it online: https://tastebudtrek.com/air-fryer-parmesan-crusted-salmon/