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Air Fryer Breakfast Burritos

Air Fryer Breakfast Burritos

Air Fryer Breakfast Burritos are quick, delicious, and crispy wraps filled with scrambled eggs, savory sausage, melty cheese, and fresh veggies. Perfect for busy mornings or quick meals, these customizable burritos are air-fried to golden perfection, offering a satisfying and portable breakfast option that’s both tasty and easy to prepare.

Ingredients

Scale

Main Ingredients

  • 4 medium-sized flour tortillas (flexible for easy wrapping)
  • 4 large eggs (scrambled)
  • 1 cup cooked breakfast sausage (can substitute bacon or turkey sausage)
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped onions (sautéed)
  • Salsa or hot sauce (optional, to taste)
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. Prepare the Filling: Start by scrambling your eggs in a lightly greased skillet until fluffy. Mix in the cooked breakfast sausage, sautéed onions, diced bell peppers, and shredded cheese to create a savory, well-balanced filling seasoned with salt and pepper.
  2. Assemble the Burritos: Lay each tortilla flat and spoon the filling slightly off-center. Add a spoonful of salsa or hot sauce if desired. Carefully roll the tortilla, tucking in the sides tightly to form a secure burrito.
  3. Air Fry to Perfection: Place the burritos seam-side down in the air fryer basket. Cook at 370°F (188°C) for 8 to 10 minutes, flipping halfway through, until the tortillas are crisp and golden brown.

Notes

  • Avoid overfilling the burritos to prevent bursting during air frying.
  • Use fresh ingredients for the best flavor and texture.
  • Preheat your air fryer to ensure a crispy tortilla shell.
  • Wrap the burritos tightly to keep fillings secure.
  • Flip the burritos halfway to achieve even browning.
  • Adjust heat level by adding jalapeños or hot sauce as preferred.

Nutrition

Keywords: air fryer, breakfast burrito, quick breakfast, crispy burrito, scrambled eggs, sausage, cheese, easy recipe