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Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs
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Air Fryer Apple Pie Bombs are a quick and easy homemade treat featuring crispy, flaky puff pastry filled with warm, spiced apple filling. Ready in under 20 minutes, these hand-held pies are perfect for a snack, dessert, or on-the-go indulgence. With minimal ingredients and customizable flavors, they offer a guilt-free, portable delight with a golden, glossy finish from egg wash and butter.

Ingredients

Scale

Apple Filling

  • 2 medium tart apples (such as Granny Smith), peeled, cored, and finely diced
  • 1 tablespoon lemon juice
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch

Pastry

  • 1 sheet frozen puff pastry, thawed (about 8x8 inches)
  • 1 tablespoon butter, melted
  • 1 beaten egg (for egg wash)

Instructions

  1. Prepare the Apple Filling: Peel, core, and finely dice your apples. In a bowl, toss the apples with lemon juice, brown sugar, cinnamon, and cornstarch to evenly coat. This mixture forms the delicious filling inside each bomb.
  2. Roll and Cut Puff Pastry: Thaw your puff pastry sheets as directed, then roll them slightly on a floured surface. Cut into squares roughly 4×4 inches—these will be the wrappers for your filling.
  3. Assemble the Bombs: Place a spoonful of the apple filling in the center of each pastry square. Fold the corners over the filling and pinch the edges together tightly to seal, creating a compact “bomb.”
  4. Apply Egg Wash and Butter: Brush the outside of each apple pie bomb with beaten egg to ensure a glossy finish. Dot or brush with melted butter for added browning and richness.
  5. Air Fry to Perfection: Preheat your air fryer to 350°F. Arrange the bombs in a single layer without crowding. Cook for about 10-12 minutes, or until golden brown and crisp on the outside.

Notes

  • Don’t Overfill: Leaving enough space around the edges ensures a full seal without leaks.
  • Chill the Pastry: Keeping your puff pastry cold makes it easier to handle and flakier when cooked.
  • Even Cooking: Arrange bombs with space between them for consistent air circulation and crispiness.
  • Test One First: Cook a single bomb first to check cook time and temperature for your specific air fryer model.
  • Use a Cooling Rack: Let finished bombs cool on a rack to prevent sogginess from trapped steam.

Nutrition

Keywords: apple pie bombs, air fryer desserts, quick apple snacks, easy apple pie, hand pies, air fryer recipes

Find it online: https://tastebudtrek.com/air-fryer-apple-pie-bombs/