Scallops Gratin with Garlic Parsley Butter

Discover the magic of Scallops Gratin with Garlic Parsley Butter, a creamy, flavorful seafood dish perfect for any special occasion or dinner. This elegant recipe blends succulent scallops with a rich garlic parsley butter sauce, baked to golden perfection with a crispy gratin topping. Whether you’re looking to impress guests or cozy up with a gourmet meal, this dish offers a luxurious yet surprisingly simple way to elevate your seafood repertoire.

Why You’ll Love This Recipe

• Effortless Elegance: With just a handful of ingredients, you create a restaurant-worthy dish that looks and tastes incredible.
• Rich Garlic Parsley Flavor: The garlic parsley butter infuses every scallop with a fresh, vibrant kick that balances the creamy gratin.
• Perfectly Tender Scallops: Baking the scallops in the gratin locks in moisture while adding a delicate crisp on top.
• Versatility: Ideal for special occasions or weeknight dinners, this recipe adapts well to any gathering size.
• Impress Without Stress: The step-by-step process is straightforward, making you feel like a seafood chef in your own kitchen.

Ingredients You’ll Need

Simple, fresh ingredients carry this Scallops Gratin with Garlic Parsley Butter to new heights. Each component plays a crucial role, from the buttery base that coats the scallops to the herbs and cheese that add color and texture.

• Fresh scallops: Opt for dry-packed scallops for the best flavor and texture, avoiding water-soaked varieties.
• Garlic cloves: Freshly minced garlic provides that bold, aromatic backdrop essential to the butter.
• Parsley: Finely chopped parsley adds a burst of fresh green flavor and color contrast.
• Butter: Unsalted butter enriches the sauce and helps create a silky texture.
• Heavy cream: Adds richness and a creamy base to the gratin sauce.
• Parmesan cheese: Grated parmesan brings a salty, nutty topping that crisps beautifully.
• Bread crumbs: A golden breadcrumb crust adds that irresistible crunch on top.
• Lemon juice: A splash brightens the dish and enhances the scallops’ natural sweetness.
• Salt and pepper: Keep it simple and adjust to taste for seasoning balance.

Variations for Scallops Gratin with Garlic Parsley Butter

Customizing your scallops gratin is easier than you might think. This recipe allows for lots of creativity to suit dietary preferences or simply to put your own twist on a classic.

• Cheese swaps: Try gruyere or mozzarella instead of parmesan for a milder, gooier top layer.
• Herb mix: Beyond parsley, dill or chives can freshen things up with subtle aromatic notes.
• Spice it up: A pinch of chili flakes adds a gentle heat that pairs wonderfully with the buttery richness.
• Gluten-free option: Use gluten-free breadcrumbs or crushed nuts for the topping without losing texture.
• Seafood medley: Mix in shrimp or crab meat to broaden the seafood experience.

How to Make Scallops Gratin with Garlic Parsley Butter

Step 1: Prepare the Garlic Parsley Butter

Start by melting butter in a small saucepan on low heat, then add minced garlic and chopped parsley. Let the garlic soften gently for about 2 minutes without browning, infusing the butter with those fresh flavors.

Step 2: Clean and Dry the Scallops

Rinse the scallops under cold water, pat them completely dry with paper towels to ensure a good sear and prevent excess moisture during baking.

Step 3: Assemble the Gratin

In a baking dish, arrange the scallops in a single layer. Spoon the garlic parsley butter generously over each scallop to coat them evenly. Pour a little heavy cream over the scallops to add richness to the gratin base.

Step 4: Prepare the Topping

Mix parmesan cheese with breadcrumbs and a pinch of salt and pepper. Sprinkle this mixture evenly over the scallops for that signature golden crust.

Step 5: Bake Until Golden and Bubbling

Place the dish in a preheated oven at 400°F (200°C) and bake for 12 to 15 minutes until the gratin is bubbling and the topping is beautifully browned and crisp.

Pro Tips for Making Scallops Gratin with Garlic Parsley Butter

• Use dry scallops: They sear better and won’t release water that can make the dish soggy.
• Don’t overbake: Scallops cook quickly; keep an eye to avoid rubbery texture.
• Fresh herbs matter: Using freshly chopped parsley totally elevates the flavor compared to dried.
• Freshly grated cheese: Grate your own parmesan for a better melt and flavor.
• Let it rest: Allow the dish to cool for a few minutes before serving so flavors meld and gratin firms slightly.

How to Serve Scallops Gratin with Garlic Parsley Butter

Garnishes

Finish your dish with a sprinkle of extra chopped parsley or a tiny wedge of lemon to brighten flavors just before serving.

Side Dishes

Pair the gratin with steamed asparagus, a light mixed green salad, or creamy mashed potatoes for a balance of freshness and indulgence.

Creative Ways to Present

Serve scallops individually in small ramekins for a fancy appetizer or on a large platter garnished with microgreens for an impressive main course display.

Make Ahead and Storage

Storing Leftovers

Place any leftover scallops gratin in an airtight container and store in the refrigerator for up to 2 days, maintaining flavor and texture.

Freezing

The dish can be frozen before baking; cover tightly and freeze for up to 1 month. Thaw overnight in the fridge before baking as usual.

Reheating

Reheat leftovers gently in an oven set to 350°F (175°C) for about 10 minutes to bring back crispiness without overcooking the scallops.

FAQs

Can I use frozen scallops for this recipe?

While fresh scallops are best for texture, frozen scallops can work if fully thawed and dried thoroughly before cooking to reduce excess moisture.

Is there a dairy-free version of Scallops Gratin with Garlic Parsley Butter?

Yes, substitute the butter with a quality olive oil and use coconut cream or cashew cream instead of heavy cream for a dairy-free alternative.

How do I know when scallops are cooked perfectly?

Scallops are done when they turn opaque and firm to the touch but remain tender, typically after 12-15 minutes in the gratin.

Can I prepare the gratin ahead and bake it later?

Absolutely. Assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking to save time on the day of serving.

What can I serve instead of breadcrumbs for a gluten-free topping?

Ground almonds, crushed gluten-free crackers, or even finely chopped nuts make excellent crunchy alternatives for gluten-free diets.

Final Thoughts

Scallops Gratin with Garlic Parsley Butter is an absolute delight that brings a touch of sophistication to your dining table without fuss. Its rich flavors, creamy texture, and golden crust make it a standout dish worth trying over and over. Treat yourself and your loved ones to this seafood treasure that’s as rewarding to prepare as it is to eat!

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