Irresistible Pumpkin Coffee Cake with Crumb Topping

If you’re looking for a dessert that perfectly captures the cozy essence of fall, then this Pumpkin Coffee Cake with Crumb Topping is exactly what you need. Imagine biting into a moist, tender cake infused with warm spices and velvety pumpkin, all topped with a buttery, crunchy crumb layer that adds the perfect contrast in texture. Whether it’s a weekend brunch, an afternoon treat, or a festive gathering, this cake brings comfort, flavor, and irresistible appeal to every bite.

Why You’ll Love This Recipe

• Perfect Moisture Balance: The pumpkin keeps the cake incredibly moist without making it soggy, giving you a luscious texture every time.
• Comforting Flavors: Warm spices like cinnamon and nutmeg blend seamlessly with pumpkin for that classic fall flavor you crave.
• Crunchy Crumb Topping: A buttery crumb topping adds delightful texture and a hint of sweetness that complements the soft cake.
• Simple Ingredients: This recipe uses everyday pantry staples, making it easy to whip up anytime.
• Versatile Occasion Cake: Ideal for breakfast, dessert, or festive celebrations, making it a crowd-pleaser wherever you serve it.

Ingredients You’ll Need

The magic behind this Pumpkin Coffee Cake with Crumb Topping lies in its simple, quality ingredients. Each one plays a vital role in creating a balanced flavor, tender crumb, and delightful texture you’ll adore.

• All-Purpose Flour: Provides structure while keeping the cake tender, grounding the flavors perfectly.
• Baking Powder and Baking Soda: Help the cake rise beautifully, ensuring a light and fluffy crumb.
• Ground Cinnamon and Nutmeg: Classic spices infuse warmth and depth essential to pumpkin desserts.
• Salt: Enhances and balances the sweetness to keep every bite flavorful.
• Granulated Sugar and Brown Sugar: Combine for sweetness with the brown sugar adding a subtle molasses note for richness.
• Vegetable Oil: Keeps the cake moist and tender without overpowering the delicate pumpkin taste.
• Eggs: Bind ingredients while adding lightness and structure to the cake.
• Pure Pumpkin Puree: The star ingredient that lends moisture, silkiness, and that unmistakable autumn appeal.
• Vanilla Extract: Adds a melodic sweetness that enhances the spices and pumpkin.
• Butter (for crumb topping): Creates the golden, crunchy topping that contrasts the soft cake.

Variations for Pumpkin Coffee Cake with Crumb Topping

This recipe is wonderfully adaptable, letting you tailor the Pumpkin Coffee Cake with Crumb Topping to suit your taste buds, dietary needs, or pantry ingredients. Don’t hesitate to play with these fun twists!

• Nutty Addition: Stir chopped pecans or walnuts into the crumb topping for an extra crunch and nutty flavor.
• Gluten-Free Option: Swap regular flour for a blend of gluten-free flour to suit gluten sensitivities without sacrificing texture.
• Spice It Up: Add a pinch of ground cloves or ginger to intensify the warm spice profile.
• Swirled Delight: Incorporate a cinnamon sugar swirl into the batter before the crumb topping for a pretty twist.
• Vegan Version: Use flax eggs and coconut oil or vegan butter as substitutes to enjoy a plant-based version.

How to Make Pumpkin Coffee Cake with Crumb Topping

Step 1: Prepare Your Pan and Oven

Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan or line it with parchment paper to ensure easy removal and even baking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Mixing these evenly up front guarantees a balanced distribution of spices and leavening agents.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the eggs with granulated and brown sugars until the mixture is creamy and pale. Then, add the vegetable oil, pumpkin puree, and vanilla extract. Mix until smooth and well incorporated.

Step 4: Blend Wet and Dry Mixtures

Gradually add your dry ingredients into the wet mixture, folding gently to prevent overmixing. This step ensures a tender, moist cake without a dense crumb.

Step 5: Prepare the Crumb Topping

In a smaller bowl, combine flour, brown sugar, cinnamon, and cold butter cut into small pieces. Using your fingertips or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 6: Assemble and Bake

Pour the batter into the prepared pan, spreading it evenly. Sprinkle the crumb topping generously over the surface. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean and the topping is golden.

Step 7: Cool and Enjoy

Allow the Pumpkin Coffee Cake with Crumb Topping to cool in the pan for at least 15 minutes before slicing, letting those delicious flavors set for the perfect bite.

Pro Tips for Making Pumpkin Coffee Cake with Crumb Topping

• Room Temperature Ingredients: Use eggs and pumpkin puree at room temperature for better mixing and fluffier texture.
• Don’t Overmix: Fold dry ingredients gently into the wet to avoid a tough cake.
• Chill Butter for Topping: Cold butter in the crumb topping ensures it stays crumbly and creates that signature crunch.
• Test for Doneness: Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s perfect.
• Spice Adjustment: Adjust spices based on your preference for warmth or sweetness to make the cake uniquely yours.

How to Serve Pumpkin Coffee Cake with Crumb Topping

Garnishes

Top your slices with a light dusting of powdered sugar or a drizzle of cream cheese glaze to add a touch of elegance and extra sweetness.

Side Dishes

Pair this cake with a hot cup of spiced chai, rich coffee, or a creamy latte to complement its flavors beautifully during cozy mornings or afternoon breaks.

Creative Ways to Present

Serve individual squares in cute baskets lined with parchment, or make mini versions in muffin tins topped with the crumb mixture for bite-sized treats at parties.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cake tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week to maintain freshness.

Freezing

This Pumpkin Coffee Cake with Crumb Topping freezes beautifully—wrap tightly in foil and place in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge before serving.

Reheating

Warm slices gently in the microwave for 15-20 seconds or in an oven set to 300°F (150°C) for about 10 minutes to revive that fresh-baked feel and aroma.

FAQs

Can I use canned pumpkin for this recipe?

Yes! Pure canned pumpkin puree works perfectly here, saving you prep time without compromising the moistness or flavor.

Is this recipe suitable for a crowd?

Absolutely, this recipe is designed for a 9×13 pan, which serves around 12 portions, making it ideal for family gatherings or fall parties.

Can I substitute the oil with butter in the batter?

Yes, melted butter can be used instead of oil to add a richer, buttery flavor, though it might slightly change the cake’s moistness.

How do I prevent the crumb topping from sinking?

Use cold butter and mix it quickly with the dry ingredients to keep the crumb sturdy enough to stay on top during baking.

Can I make muffins instead of a cake?

Definitely! Pour the batter into a muffin tin and sprinkle the crumb topping before baking for about 20-25 minutes at the same temperature.

Final Thoughts

There’s something truly magical about a Pumpkin Coffee Cake with Crumb Topping that warms the heart and brightens a chilly day. With its moist pumpkin base, perfectly spiced flavor, and irresistible crumb topping, this recipe is a must-try for anyone who loves classic fall desserts made easy. So go ahead, bake a batch, and share the autumn joy with family, friends, or just yourself — because moments like these deserve to be savored.

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