Easy Skillet Peach Cobbler Recipe to Try Today

If you’re craving a delightfully warm dessert that’s quick to whip up and bursting with the sweetness of fresh peaches, this Skillet Peach Cobbler Recipe is a must-try. Combining juicy peaches with a buttery, golden crust, this dessert brings cozy comfort straight from the stove to your table in no time. Perfect for spontaneous gatherings or a simple family treat, this skillet cobbler delivers that classic homemade flavor with minimal fuss and maximum yum.

Why You’ll Love This Recipe

• Fast and fuss-free: Ready to serve in under an hour, this dessert is perfect for busy days when you need a quick sweet fix.
• One-pan wonder: Using a skillet makes cleanup a breeze, and the cobbler bakes evenly with that signature crust-to-fruit ratio.
• Fresh, seasonal flavor: Juicy peaches take center stage, making this recipe ideal during peach season or with frozen peaches anytime.
• Versatile and adaptable: Adjust the sweetness or spices to match your tastes or dietary preferences with easy ingredient swaps.
• Cold-weather comfort: Warm, bubbling cobbler paired with ice cream or whipped cream instantly creates cozy vibes.

Ingredients You’ll Need

The ingredients for this Skillet Peach Cobbler Recipe are refreshingly simple yet essential to achieve that perfect balance of textures and flavors. Each component, from the sweet peaches to the buttery crust, plays a key role in creating a crave-worthy dessert.

• Fresh peaches: Use ripe, juicy peaches for the best natural sweetness and vibrant flavor in the filling.
• Granulated sugar: Balances the tartness of the peaches and helps create that luscious syrup as the cobbler bakes.
• All-purpose flour: Ensures the crust is tender and holds together beautifully.
• Baking powder: Adds just enough lift for a soft, fluffy crust topping.
• Salt: Enhances all the sweet flavors without overpowering the peaches.
• Butter: Provides rich, buttery depth and creates a golden, crispy crust when baked.
• Milk: Helps to moisten the batter and create a tender dough for the topping.
• Cinnamon and nutmeg: Optional warm spices that pair perfectly with peaches for cozy, aromatic notes.

Variations for Skillet Peach Cobbler Recipe

This Skillet Peach Cobbler Recipe lends itself to fun customizations, making it easy to tailor to your preferences or dietary needs. Experiment with these variations to keep this classic dessert fresh and exciting.

• Use frozen peaches: Seasonal peaches aren’t available year-round? No problem, frozen peaches work wonderfully when thawed and drained.
• Add a crumb topping: Swap the biscuit-style crust for a streusel crumble if you prefer extra crunch and sweetness on top.
• Incorporate other fruits: Mix in berries, cherries, or even nectarines for a delightful twist on the original.
• Go gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary restrictions without sacrificing taste.
• Make it vegan: Use coconut oil or vegan butter and plant-based milk to create a dairy-free version of this comforting dish.

How to Make Skillet Peach Cobbler Recipe

Step 1: Prepare the Peaches

Start by peeling, pitting, and slicing fresh peaches if you’re not using pre-sliced or frozen ones. Toss them with sugar, a dash of cinnamon, and a pinch of nutmeg for that warm, inviting flavor. Let them sit to absorb the sugars while you prepare the crust.

Step 2: Make the Biscuit Batter

In a mixing bowl, combine flour, baking powder, a pinch of salt, and sugar. Cut in chilled butter until the mixture resembles coarse crumbs. Stir in the milk gently to form a thick but pourable batter.

Step 3: Assemble in the Skillet

Pour the peach mixture into a buttered cast iron skillet or oven-safe pan, spreading it evenly. Then, spoon dollops of the batter on top, allowing some fruit to peek through for that rustic look.

Step 4: Bake Until Golden

Bake in a preheated oven at 350°F (175°C) for about 40-45 minutes. It’s done when the crust turns golden brown and the peach juices bubble around the edges enticingly.

Step 5: Cool and Serve

Allow the cobbler to cool slightly before serving to let the juices thicken up a bit. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Pro Tips for Making Skillet Peach Cobbler Recipe

• Choose ripe peaches: The sweeter and juicier the peaches, the better your cobbler will taste.
• Don’t overmix the batter: Stir gently to keep the topping tender, avoiding a tough crust.
• Use a cast iron skillet: It distributes heat evenly and adds a rustic charm to the presentation.
• Peach slices uniformity: Cut peach slices evenly to ensure they cook at the same rate.
• Let the cobbler rest: Cooling for 10 minutes post-bake thickens the peach filling for easier serving.

How to Serve Skillet Peach Cobbler Recipe

Garnishes

A sprinkle of powdered sugar, fresh mint leaves, or a scoop of vanilla ice cream instantly elevates your cobbler visually and taste-wise, adding contrast to the warm sweetness.

Side Dishes

This dessert pairs beautifully with light sides like freshly brewed coffee or herbal tea, or a dollop of whipped cream for extra creaminess without overwhelming the delicate peach flavor.

Creative Ways to Present

Serve individual cobblers in mini skillets or oven-safe ramekins for personalized portions at parties. Layer peach cobbler cubes with whipped cream in a glass for a parfait-style dessert that impresses.

Make Ahead and Storage

Storing Leftovers

Keep leftover peach cobbler covered in the fridge for up to 3 days. The flavors will deepen over time, making it taste even better the next day.

Freezing

Wrap the cooled cobbler tightly in plastic wrap and then foil before freezing. It holds well for up to 2 months, perfect for prepping desserts ahead.

Reheating

Warm leftovers in the oven at 350°F (175°C) for 15-20 minutes to refresh the crust and reheat the filling evenly. Avoid microwaving to prevent a soggy texture.

FAQs

Can I use canned peaches instead of fresh?

Absolutely! Drain canned peaches well before using to prevent excess liquid making the cobbler too mushy.

Is it possible to make this recipe dairy-free?

Yes! Substitute butter with coconut oil or vegan butter and use almond, soy, or oat milk instead of regular milk.

What skillet size works best?

A 10 to 12-inch cast iron skillet is ideal, providing enough room for even baking without spreading the batter too thin.

Can this recipe be halved or doubled?

Yes, the recipe scales well. Just adjust baking time slightly, checking for a golden crust and bubbling filling.

How do I know when the cobbler is done baking?

The crust should be golden brown and the peach juices bubbling around the edges indicate it’s perfectly baked.

Final Thoughts

This Skillet Peach Cobbler Recipe offers a simple yet scrumptious way to enjoy juicy peaches and a buttery crust anytime. Whether you’re making it for a weeknight treat or a weekend gathering, it’s sure to become a beloved staple. So grab your skillet and fresh peaches, and whip up this cozy dessert that you’ll keep coming back to again and again!

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