If you’re craving a dish that perfectly balances flaky, buttery goodness with creamy, flavorful filling, look no further than Crispy Puff Pastry Spinach Ricotta Rolls. These bites combine the delicate crunch of golden puff pastry with a rich spinach and ricotta filling that bursts with fresh taste and satisfying texture. Whether you’re making a snack, appetizer, or a light meal, these rolls are undeniably delicious and easy to whip up, making them a favorite for both busy weeknights and special gatherings.

Why You’ll Love This Recipe

Effortless Flavor Combination: The classic pairing of spinach and ricotta creates a creamy, savory filling that pleases every palate.
Buttery Crispy Texture: Puff pastry bakes to golden perfection, adding a satisfying crunch to every bite.
Simple Ingredients: Minimal pantry staples come together to create an elegant dish with big taste.
Versatile Snack or Meal: Perfect for parties, lunches, or even a light dinner with a side salad.
Make-Ahead Friendly: Easy to prepare in advance and bake fresh when you’re ready to serve.

Ingredients You’ll Need

Gathering these simple, high-quality ingredients is key to bringing the Crispy Puff Pastry Spinach Ricotta Rolls to life. Each item adds its own magic, from the flaky layers of puff pastry to the creamy cheese and fresh spinach.

Puff Pastry Sheets: Use thawed, store-bought puff pastry for unbeatable crispiness and easy layering.
Fresh Spinach: Adds vibrant color and a mild, earthy flavor to the filling.
Ricotta Cheese: Creates a creamy, slightly sweet contrast to the spinach.
Parmesan Cheese: Sprinkled in for a salty depth and extra richness.
Garlic and Onion: Finely minced to boost savory flavor without overwhelming.
Egg: Used both in the filling and as an egg wash to ensure a golden-brown finish.
Salt and Pepper: Essential to balance and enhance overall taste.

Variations for Crispy Puff Pastry Spinach Ricotta Rolls

These rolls are incredibly adaptable, so feel free to customize the recipe to suit your taste buds, dietary needs, or what’s in your fridge. Here are some tasty twists you might love to try.

Cheese Swap: Substitute ricotta with goat cheese or feta for a tangier flavor profile.
Add Nuts: Sprinkle toasted pine nuts or walnuts into the filling for added crunch.
Herb Infusion: Mix fresh basil, dill, or parsley into the spinach and ricotta for extra freshness.
Spicy Kick: Add a pinch of red pepper flakes or cayenne to the filling for a subtle heat.
Vegan Version: Use dairy-free cheese alternatives and egg replacers to make this recipe vegan-friendly.

5 Reasons Crispy Puff Pastry Spinach Ricotta Rolls Win

How to Make Crispy Puff Pastry Spinach Ricotta Rolls

Step 1: Prepare the Filling

Start by sautéing minced garlic and onion in a little olive oil until translucent and fragrant. Add fresh spinach and cook until wilted, then let this mixture cool. Combine the cooled spinach with ricotta, grated Parmesan, egg, salt, and pepper until well mixed and creamy.

Step 2: Roll Out the Puff Pastry

On a lightly floured surface, unfold your thawed puff pastry sheets and gently roll them out to smooth the creases, making them ready for filling.

Step 3: Assemble the Rolls

Spread the spinach ricotta filling evenly onto the puff pastry sheets. Carefully roll the pastry over the filling, sealing edges with a bit of water. Slice the roll into even pieces for individual rolls.

Step 4: Egg Wash and Bake

Place the rolls on a parchment-lined baking tray, brush each with beaten egg for a glossy finish, and bake in a preheated oven at 375°F (190°C) for about 20-25 minutes or until they’re puffed and golden brown.

Pro Tips for Making Crispy Puff Pastry Spinach Ricotta Rolls

Keep Pastry Cold: Chill the puff pastry before baking to prevent shrinking and ensure maximum flakiness.
Drain Spinach Well: Remove excess moisture from spinach to avoid soggy filling and pastry.
Even Slices: Use a sharp knife to cut the rolls neatly so filling doesn’t spill out.
Don’t Overfill: Leave enough room when rolling to avoid bursting during baking.
Use Egg Wash: This makes the pastry shine and browns beautifully for an irresistible look.

How to Serve Crispy Puff Pastry Spinach Ricotta Rolls

Garnishes

Fresh herbs like basil or parsley sprinkled on top provide a pop of color and a fresh aroma that complements the rich rolls perfectly.

Side Dishes

Serve alongside a leafy green salad dressed with lemon vinaigrette or a tangy tomato chutney to balance the creamy richness.

Creative Ways to Present

Arrange the rolls on a rustic wooden board with small bowls of dipping sauces like marinara, garlic yogurt, or pesto for a charming appetizer spread.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten rolls in an airtight container in the fridge for up to 3 days to maintain their freshness and texture.

Freezing

You can freeze unbaked rolls on a tray until firm, then transfer to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the cooking time.

Reheating

Reheat leftover rolls in a preheated oven at 350°F (175°C) for 10 minutes to regain crispiness, avoiding microwaving which can make them soggy.

FAQs

Can I use frozen spinach instead of fresh?

Yes, but make sure to thaw and squeeze out all excess water to prevent soggy filling.

Is there a gluten-free puff pastry option?

Absolutely! Many stores carry gluten-free puff pastry that works well for this recipe.

How long do these rolls stay fresh?

Stored in the fridge, they remain fresh for up to 3 days; freezing can extend their life for up to 2 months.

Can I make these rolls vegan?

Yes, by using vegan puff pastry, plant-based ricotta alternatives, and egg replacers, you can enjoy a vegan version.

What dips pair well with Crispy Puff Pastry Spinach Ricotta Rolls?

Marinara sauce, garlic yogurt dip, pesto, or a spicy harissa sauce all complement the rolls beautifully.

Final Thoughts

Crispy Puff Pastry Spinach Ricotta Rolls are truly a delightful treat that brings together texture, flavor, and simplicity in one irresistible package. Whether you’re serving them for a cozy night in or sharing with friends at a party, these rolls are sure to impress and satisfy. Give them a try today and discover your new go-to savory snack that always feels special.

Crispy Puff Pastry Spinach Ricotta Rolls

Print Recipe

Crispy Puff Pastry Spinach Ricotta Rolls combine flaky, buttery puff pastry with a creamy, flavorful spinach and ricotta filling. Easy to make and perfect for snacks, appetizers, or light meals, these rolls offer a satisfying crunch and rich taste that works for both busy weeknights and special occasions.

Author: Maria
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Yield: 12 rolls 1x
Category: Appetizers
Method: Baking
Cuisine: Italian-inspired
Diet: Gluten Free

Ingredients

Scale

Puff Pastry

2 sheets thawed store-bought puff pastry

Filling

2 cups fresh spinach, washed and chopped
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 small garlic clove, minced
1 small onion, finely minced
1 large egg, divided (1 for filling, 1 for egg wash)
Salt, to taste
Black pepper, to taste
1 tablespoon olive oil (for sautéing)

Instructions

Prepare the Filling: Sauté minced garlic and onion in olive oil over medium heat until translucent and fragrant. Add chopped fresh spinach and cook until wilted. Remove from heat and let cool. In a bowl, combine the cooled spinach mixture with ricotta, grated Parmesan, 1 beaten egg, salt, and pepper until creamy and well mixed.
Roll Out the Puff Pastry: Lightly flour a clean surface and unfold the thawed puff pastry sheets. Gently roll them out to smooth any creases, preparing them for the filling.
Assemble the Rolls: Evenly spread the spinach ricotta filling over each puff pastry sheet. Carefully roll the pastry over the filling, sealing the edges with a little water. Slice the rolled pastry into evenly sized pieces to create individual rolls.
Egg Wash and Bake: Place the rolls on a parchment-lined baking tray. Brush each roll with the remaining beaten egg to create a golden, glossy finish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the rolls are puffed up and golden brown.

Notes

Keep puff pastry cold before baking to prevent shrinking and ensure maximum flakiness.
Drain spinach well to avoid soggy filling and pastry.
Use a sharp knife to cut the rolls evenly so the filling stays inside.
Do not overfill the pastry to prevent bursting during baking.
Use egg wash to achieve an attractive golden-brown crust.

Nutrition

Serving Size: 2 rolls
Calories: 220 kcal
Sugar: 1 g
Sodium: 230 mg
Fat: 15 g
Saturated Fat: 6 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 70 mg

Keywords: spinach, ricotta, puff pastry, appetizer, snack, baked rolls, vegetarian, easy recipe