Best Crispy Buttermilk Chicken Fried Steak with Country Gravy

Nothing beats the comforting, soul-satisfying delight of a homemade Crispy Buttermilk Chicken Fried Steak with Country Gravy. This classic Southern dish features tender, juicy beef soaked in buttermilk, coated in a perfectly seasoned crispy crust, and generously topped with creamy, rich country gravy. Whether you’re serving a hearty family dinner or craving that nostalgic homestyle flavor, this recipe delivers every single time with a satisfying crunch and creamy finish that will keep everyone coming back for seconds.

Why You’ll Love This Recipe

• Ultimate Crispy Coating: The buttermilk bath combined with a seasoned flour mixture creates an unbeatable crunchy exterior.
• Rich, Creamy Gravy: The country gravy brings luscious flavor and a silky texture that pairs perfectly with the crispy steak.
• Simple Ingredients: Most ingredients are pantry staples, making this recipe easy and accessible for any kitchen.
• Family Favorite: It’s a nostalgic dish that satisfies all ages with its hearty and comforting qualities.
• Versatile Meal: Perfect for breakfast, lunch, or dinner with customizable sides to suit any occasion.

Ingredients You’ll Need

Every ingredient in this Crispy Buttermilk Chicken Fried Steak with Country Gravy recipe plays a vital role in building layers of flavor and texture, from the tenderizing soak to the crispy crust and creamy gravy. Here’s what you’ll be gathering for this Southern classic:

• Cube Steak: A tenderized cut of beef that absorbs buttermilk and crisps up beautifully.
• Buttermilk: Adds acidity to tenderize the meat while giving a slight tang to the crust.
• All-Purpose Flour: The base for the crunchy coating and the key thickener for the gravy.
• Seasonings: Salt, black pepper, garlic powder, and paprika add essential depth and warmth.
• Eggs: Help the flour adhere to the steak, locking in moisture and crispiness.
• Cooking Oil: Vegetable or canola oil for frying provides a high smoke point to achieve a golden brown crust.
• Butter and Milk: Combine to make the luscious, creamy country gravy that crowns the steak.
• Sausage Drippings (Optional): For an extra savory boost in the gravy if you want to amp up the flavor.

Variations for Crispy Buttermilk Chicken Fried Steak with Country Gravy

Feeling adventurous? This recipe is wonderfully adaptable based on what you have on hand or your dietary preferences. Here are some easy twists you can try to make it your own without losing that classic appeal.

• Gluten-Free Twist: Use gluten-free flour blends or crushed gluten-free crackers to maintain that crispy coating.
• Spicy Kick: Add cayenne pepper or hot sauce to the flour or gravy for a gentle heat boost.
• Herbed Gravy: Mix fresh herbs like thyme or rosemary into the gravy for added aromatic complexity.
• Chicken Variation: Swap out the steak for chicken breasts or thighs, still using buttermilk for that tenderizing effect.
• Dairy-Free Sauce: Make gravy with dairy-free milk alternatives and a butter substitute to keep dietary restrictions in check.

How to Make Crispy Buttermilk Chicken Fried Steak with Country Gravy

Step 1: Marinate the Steak

Start by soaking your cube steaks in buttermilk for at least one hour, or ideally overnight. This tenderizes the meat for a juicy bite and imbues subtle tangy flavor that perfectly complements the savory crust.

Step 2: Prepare the Flour Coating

Combine flour with salt, pepper, garlic powder, and paprika in a shallow dish. This seasoned blend adds flavor and creates a crunchy barrier when fried.

Step 3: Dredge the Steak

Remove steaks from buttermilk, then dip into beaten eggs. Coat each piece thoroughly in the flour mixture, pressing gently to form an even crust on both sides.

Step 4: Fry Until Golden Brown

Heat oil in a heavy skillet over medium-high heat. Fry the coated steaks for 3 to 4 minutes per side until deep golden brown and crispy. Remove and drain on paper towels.

Step 5: Make the Country Gravy

Using the same skillet drippings, melt butter, then whisk in flour to form a roux. Gradually add milk while stirring constantly until thickened. Season with salt and pepper for the perfect creamy gravy.

Step 6: Serve and Enjoy

Pour the warm country gravy generously over the crispy steaks and serve immediately for the ultimate comfort meal.

Pro Tips for Making Crispy Buttermilk Chicken Fried Steak with Country Gravy

• Use cube steak: It tenderizes easily so the dish isn’t tough or chewy.
• Don’t skip the buttermilk soak: It tenderizes and adds flavor you can’t mimic with other liquids.
• Maintain oil temperature: Keep it around 350°F for a crispy crust without greasy results.
• Make gravy in the same pan: Use the leftover drippings to build flavor and thicken the sauce.
• Serve hot: The crispy exterior softens quickly, so plate it as soon as it’s ready.

How to Serve Crispy Buttermilk Chicken Fried Steak with Country Gravy

Garnishes

Fresh parsley or chives sprinkled on top add a burst of color and a fresh herbaceous note that cuts through the rich gravy beautifully.

Side Dishes

Classic mashed potatoes soak up the gravy perfectly while green beans, coleslaw, or creamy mac and cheese round out the plate with textural balance and brightness.

Creative Ways to Present

Try serving the chicken fried steak in biscuit sandwiches with a drizzle of gravy or topping with a fried egg to create a brunch-worthy plate boasting layers of flavor and indulgence.

Make Ahead and Storage

Storing Leftovers

Allow the steak and gravy to cool completely before storing in an airtight container in the refrigerator for up to 3 days to maintain flavor and texture.

Freezing

Freeze cooked steaks without gravy in a single layer on a baking sheet, then transfer to a freezer-safe bag to freeze for up to 2 months. Gravy can be frozen separately in portion-sized containers.

Reheating

Reheat steaks in a 350°F oven on a wire rack to keep them crispy, then warm the gravy on the stove, stirring to regain creaminess before serving.

FAQs

Can I use regular milk instead of buttermilk?

While regular milk can be used, adding a tablespoon of vinegar or lemon juice to it helps mimic buttermilk’s acidity, which is essential for tenderizing the steak.

What cut of beef is best for this recipe?

Cube steak is ideal because it’s already tenderized, making it perfect for frying and soaking in buttermilk; other tenderized cuts work as well.

How do I make the gravy thicker?

Add a little more flour to the roux and whisk it longer before adding milk; simmer it gently until you reach your desired consistency.

Can I bake this instead of frying?

Baking is possible but won’t achieve the same level of crispiness; pan-frying in oil is recommended for the signature crunch.

Is this recipe suitable for meal prep?

Absolutely! Make the steak and gravy ahead and store as instructed; just reheat properly to keep the crisp texture and creamy gravy intact.

Final Thoughts

If you’re craving a dish that feels like a warm hug on a plate, Crispy Buttermilk Chicken Fried Steak with Country Gravy is your go-to recipe. It’s indulgently crispy, deeply flavorful, and so comforting that it’s perfect for both everyday dinners and special occasions. Once you try making it yourself, this Southern classic will surely become one of your all-time favorites to make and share.

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