Easy Air Fryer Apple Pie Bombs Recipe

Discover the perfect Air Fryer Apple Pie Bombs recipe—crispy, sweet, and ready in minutes for a delicious homemade treat! These delightful hand-held pies combine warm spiced apples with a flaky pastry crust, all cooked to golden perfection in your air fryer. Whether you’re looking for a simple dessert or a snack that feels like a hug in every bite, this recipe is your new go-to. From the first crisp crunch to the gooey apple filling inside, these bombs are a guaranteed crowd-pleaser that’s quick and fun to make.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 20 minutes, this recipe fits perfectly into busy days or last-minute cravings.
• Minimal Ingredients: Uses everyday kitchen staples, ensuring you don’t need any special trips to the store.
• Perfectly Portable: These Air Fryer Apple Pie Bombs are neat hand pies, ideal for sharing, lunchboxes, or on-the-go treats.
• Guilt-Free Indulgence: Air frying means less oil, delivering a crisp texture without the heaviness.
• Customizable Flavor: Easily swap fillings or add spices to suit your personal taste buds.

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role in delivering the delightful taste, texture, and aroma of these Air Fryer Apple Pie Bombs. From tender apples to the flaky crust, every component is simple yet essential to the final dish.

• Apples: Choose tart varieties like Granny Smith for balanced sweetness and firmness.
• Brown Sugar: Adds deep caramel notes and helps create the signature apple pie flavor.
• Cinnamon: The warm spice that complements the apples perfectly.
• Puff Pastry Sheets: Provides a light, flaky exterior that crisps up beautifully in the air fryer.
• Butter: Adds richness and helps brown the pastry evenly.
• Egg Wash: Made with a beaten egg, it gives the crust a shiny, golden finish.
• Lemon Juice: Prevents the apples from browning and adds a zesty brightness.
• Cornstarch: Thickens the apple filling to avoid soggy crusts.

Variations for Air Fryer Apple Pie Bombs

One of the best parts about this recipe is how easy it is to make your own by switching up ingredients or adding new twists. Customize these Air Fryer Apple Pie Bombs to fit your cravings, dietary needs, or what’s in your pantry.

• Fruit Mix: Try swapping apples with pears, or adding berries for a burst of flavor.
• Spice It Up: Add nutmeg, ginger, or allspice for a warm holiday vibe.
• Vegan Version: Use plant-based butter and an aquafaba egg wash alternative.
• Sweet and Salty: Add a sprinkle of sea salt on top for contrast and complexity.
• Filled with Nuts: Incorporate chopped walnuts or pecans for a crunchy texture inside.

How to Make Air Fryer Apple Pie Bombs

Step 1: Prepare the Apple Filling

Peel, core, and finely dice your apples. In a bowl, toss the apples with lemon juice, brown sugar, cinnamon, and cornstarch to evenly coat. This mixture forms the delicious filling inside each bomb.

Step 2: Roll and Cut Puff Pastry

Thaw your puff pastry sheets as directed, then roll them slightly on a floured surface. Cut into squares roughly 4×4 inches—these will be the wrappers for your filling.

Step 3: Assemble the Bombs

Place a spoonful of the apple filling in the center of each pastry square. Fold the corners over the filling and pinch the edges together tightly to seal, creating a compact “bomb.”

Step 4: Apply Egg Wash and Butter

Brush the outside of each apple pie bomb with beaten egg to ensure a glossy finish. Dot or brush with melted butter for added browning and richness.

Step 5: Air Fry to Perfection

Preheat your air fryer to 350°F. Arrange the bombs in a single layer without crowding. Cook for about 10-12 minutes, or until golden brown and crisp on the outside.

Pro Tips for Making Air Fryer Apple Pie Bombs

• Don’t Overfill: Leaving enough space around the edges ensures a full seal without leaks.
• Chill the Pastry: Keeping your puff pastry cold makes it easier to handle and flakier when cooked.
• Even Cooking: Arrange bombs with space between them for consistent air circulation and crispiness.
• Test One First: Cook a single bomb first to check cook time and temperature for your specific air fryer model.
• Use a Cooling Rack: Let finished bombs cool on a rack to prevent sogginess from trapped steam.

How to Serve Air Fryer Apple Pie Bombs

Garnishes

Top your bombs with a dusting of powdered sugar or a drizzle of caramel sauce for an inviting presentation that adds a touch of indulgence.

Side Dishes

Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm, cinnamon-spiced filling perfectly.

Creative Ways to Present

Place bombs in mini cupcake liners or on a decorative wooden board for a charming dessert platter that’s perfect for gatherings or a cozy night in.

Make Ahead and Storage

Storing Leftovers

Keep unused Air Fryer Apple Pie Bombs in an airtight container in the refrigerator for up to three days to maintain freshness and flavor.

Freezing

To freeze, assemble bombs but don’t air fry. Place on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Cook from frozen, adding several minutes to air fry time.

Reheating

Reheat leftover bombs in the air fryer at 325°F for about 5 minutes, or until warmed through and crisp again—this helps avoid sogginess more than a microwave.

FAQs

Can I use canned apple pie filling instead of fresh apples?

Yes, canned apple pie filling can be used for convenience, but fresh diced apples offer the best texture and natural flavor for the filling.

What type of puff pastry works best?

Frozen puff pastry sheets that are thawed but still cool work best, as they puff nicely in the air fryer and provide a flaky, crisp crust.

Can I double the recipe for a large batch?

Absolutely! Just cook the bombs in batches to avoid overcrowding your air fryer basket, which can impact cooking quality.

What is the best apple variety to use?

Firm, tart apples like Granny Smith or Honeycrisp are ideal as they hold their shape and balance the sweetness of the sugar and cinnamon.

How can I keep the bombs from leaking during cooking?

Ensure you seal the edges tightly by pinching the dough firmly together, and avoid overfilling to prevent leaks and filling spill out in the air fryer.

Final Thoughts

Air Fryer Apple Pie Bombs offer a delightful mix of cozy flavors and crispy texture with a quick and easy preparation that anyone can master. Whether for a festive treat or an everyday dessert, this recipe brings warmth and joy to your kitchen. Grab your ingredients and give it a whirl—you’ll wonder how you ever lived without these delicious bites!

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