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4 Cheese Lasagna Dip

4 Cheese Lasagna Dip
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4 Cheese Lasagna Dip is a warm, gooey appetizer that captures the classic flavors of lasagna with layers of creamy mozzarella, ricotta, Parmesan, and provolone cheeses, combined with rich marinara sauce and seasoned perfectly. Easy to prepare and perfect for any gathering, this dip offers indulgent comfort in every bite and pairs wonderfully with various dippers.

Ingredients

Scale

Cheeses

  • 1 cup shredded mozzarella cheese (plus more for topping)
  • 1 cup shredded provolone cheese
  • 1 cup ricotta cheese (preferably whole milk)
  • 1/2 cup grated Parmesan cheese (plus more for topping)

Other Ingredients

  • 1 cup marinara sauce (store-bought or homemade)
  • 1 tsp ground Italian seasoning (oregano, basil, etc.)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Optional: 1/4 tsp crushed red pepper flakes (for a touch of heat)

Instructions

  1. Prep Your Ingredients: Shred the mozzarella and provolone cheeses, grate the Parmesan, and gently mix the ricotta cheese with a pinch of salt and the ground Italian seasoning. This prepares the cheese mixture to meld perfectly in the dip.
  2. Layer the Dip: In an oven-safe dish, spread a layer of marinara sauce. Follow with a generous layer of the cheese mixture. Repeat layering until all the marinara and cheese mixture are used, finishing with a topping of shredded mozzarella and Parmesan cheese to form a golden crust.
  3. Bake to Perfection: Bake the assembled dip at 375°F (190°C) for 20 to 25 minutes until the dip is bubbling hot and the cheese on top is golden and bubbly. This step melds all the flavors and creates the signature cheesy crust.
  4. Serve Warm: Remove the dip from the oven and allow it to cool for a few minutes to prevent burns. Serve warm with your choice of dippers such as breadsticks, crackers, or fresh vegetables.

Notes

  • Use whole milk ricotta for creamier texture and better flavor.
  • Drain any excess liquid from ricotta and marinara sauce to avoid a watery dip.
  • Freshly grate cheeses instead of using pre-shredded for better melting and texture.
  • Let the dip rest for a few minutes after baking to help flavors meld and make it easier to scoop.
  • Use a cast iron or ceramic baking dish for even heat distribution and best results.

Nutrition

Keywords: 4 cheese lasagna dip, cheesy dip, lasagna appetizer, party dip, baked cheese dip

Find it online: https://tastebudtrek.com/4-cheese-lasagna-dip/